"Unoiled" Quotes from Famous Books
 ... ingredients through the sifter to the yolk mixture, then add some of the egg whites. Repeat until all the dry ingredients and the egg whites have been added. Mix by cutting and folding the ingredients. Turn at once into an unoiled pan. Bake in a moderate oven (325 degrees F.) for 50 or ...
— School and Home Cooking • Carlotta C. Greer |
