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Aspic   Listen
Aspic

noun
1.
Savory jelly based on fish or meat stock used as a mold for meats or vegetables.





WordNet 3.0 © 2010 Princeton University


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"Aspic" Quotes from Famous Books



... juice, sardines, tea, and a bottle of brandy; for, with the exception of eggs and Persian bread, one can reckon upon nothing eatable at the Chapar khanehs. There is an excellent European store shop at Teheran, and had it not been for limited space, we might have regaled on turtle soup, aspic jellies, quails, and pate de foie gras galore throughout Persia. Mr. R. N——, an attache to the British Legation at Teheran, is justly celebrated for his repasts en voyage, and assured me that he invariably sat down to a recherche dinner of soup, three courses, and iced champagne, ...
— A Ride to India across Persia and Baluchistan • Harry De Windt
... conversation was interrupted by the lady with the blue fillet. She had not succeeded in getting even a hearing from the man on the other side of her. He showed a marked preference for his lobster in aspic, entirely ignoring the charms of her conversation and giving her very definitely to understand that he longed to be left to a silent contemplation and appreciation of the merits of the ...
— The Silver Butterfly • Mrs. Wilson Woodrow
... Consomme Riche. Filet de Sole au Vin Blanc. Tournedos a l'Othello. Petits Pois. Pommes paille. Vol-au-vent a la Banquier. Aspic de foie gras en belle vue. Melons Glace Venitienne. Petit Fours. Omelette a la Madras. ...
— The Gourmet's Guide to Europe • Algernon Bastard


Words linked to "Aspic" :   gelatin, jelly


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