... these purposes. The well-known sauce called soy is also prepared from seeds of this bean. The plant generally known as Soja hispida is by modern botanists referred to Glycine soja. It is an erect, hairy, herbaceous plant. The leaves are three-parted and the papilionaceous flowers are born in axillary racemes. It is too tender for outdoor cultivation in this country, but, has been recommended for extended growth in our colonies as a commercial plant. The plants are readily used from seed.—J.R.F., ... — Scientific American Supplement, No. 362, December 9, 1882 • Various
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