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Foie gras   /fɔɪ græs/   Listen
Foie gras

noun
1.
A pate made from goose liver (marinated in Cognac) and truffles.  Synonym: pate de foie gras.






WordNet 3.0 © 2010 Princeton University








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"Foie gras" Quotes from Famous Books



... cretes et de rognons de coqs 3 0 Capilotade de volaille 3 0 Filet de poularde au supreme 3 0 Mayonaise de volaille 3 0 Cuisses de Dindon grillees, sauce robert 3 0 Le quart d'un Canard aux petits pois ou aux navets 1 10 Foie gras en caisses ou en matelote Perdrix aux choux, la moitie Salmi de perdreau au vin de Champagne Pigeons en compote ou aux petits pois 2 10 Bechamel de blanc de volaille 2 10 2 cuisses de poulet en hochepot 1 10 Ailerons de dinde aux navets ...
— Paris As It Was and As It Is • Francis W. Blagdon

... included), that it was really like returning to one's home. As for Traveler, I must interfere (in the interests of his figure and his health) to prevent everybody in the house from feeding him with every eatable thing, from plain bread to pate de foie gras. ...
— The Black Robe • Wilkie Collins

... how many evenings I've sat up there in my room and thought what I'd order if I ever again got hold of some rich guy who'd loosen up. There ain't any use trying to put up a bluff with you. Nothing was too good for me once, caviar, pate de foie gras" (her pronunciation is not to be imitated), "chicken casserole, peach Melba, filet of beef with mushrooms,—I've had 'em all, and I used to sit up and say I'd hand out an order like that. You never do what you think you're going to ...
— The Crossing • Winston Churchill



Words linked to "Foie gras" :   pate, pate de foie gras



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