"Goulash" Quotes from Famous Books
 ... reine and Massenet, petits pois a l'etuvee and Gounod, oeuf Ste. Clotilde and Cesar Franck, all strike the tongue and the ear quite pleasantly. Des Esseintes and his liqueur symphony were the inventions of a Frenchman.... Hungarian goulash and Hungarian rhapsodies are certainly designed to be taken in conjunction.... Russian music tastes of kascha and bortsch and vodka. The happy, hearty eaters of Russia, the drunken, sodden drinkers of Russia are reflected in the scores of Boris ...
— The Merry-Go-Round • Carl Van Vechten |
