"Roast" Quotes from Famous Books
 ... drink in the kitchen or cellar; or, without special leave, fodder his horses at the prince's cost. When the meal is served in the Court-room, a page shall go round and bid every one be quiet and orderly, forbidding all cursing, swearing, and rudeness; all throwing about of bread, bones, or roast, or pocketing of the same. Every morning, at seven, the squires shall have their morning soup, along with which, and dinner, they shall be served with their under-drink—every morning, except Friday morning, when there was sermon, and no drink. Every evening ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray
... heard nothing that was said by any of the professors. On winged feet she was flying back and forth from the desert to the mountains, from the canyons to the sea. She was raiding beds of amass and devising ways to roast the bulbs and make a new dish. She was compounding drinks from mescal and bisnaga. She was hunting desert pickles and trying to remember whether Indian rhubarb ever grew so far south. She was glad when the dismissal hour came that afternoon. ...
— Her Father's Daughter • Gene Stratton-Porter
... Gettysburg. To give an idea of the change in our diet since leaving Dixie, I give the bill-of-fare of a breakfast my mess enjoyed while on this road: Real coffee and sugar, light bread, biscuits with lard in them, butter, apple-butter, a fine dish of fried chicken, and a quarter of roast lamb! ...
— The Story of a Cannoneer Under Stonewall Jackson • Edward A. Moore
... time, care very greatly for reading; he told himself stories—long stories with enormous families in them, trains of elephants, ropes and ropes of pearls, towers of ivory, peacocks, and strange meals of saffron buns, roast chicken, and gingerbread. His active, everyday concern, however, was to become a sportsman; he wished to be the best cricketer, the best footballer, the fastest runner of his school, and he had not—even then faintly he knew it—the ...
— The Golden Scarecrow • Hugh Walpole
... into the oven and bake three hours. Pare potatoes enough for the family, putting them in an hour and a half before serving. This is a most delicious way to cook beef. As the water cooks away, add more. Thicken the gravy, with flour wet with water, as you would with any roast meat. ...
— Things Mother Used To Make • Lydia Maria Gurney
... Cats waited on the branch of the tree until the moon was in the sky like a roast duck on a dish of gold, and still neither retainer, vassal nor subject came to do him service. He was vexed, I tell you, at the ...
— The King of Ireland's Son • Padraic Colum
... your meat, sit and bake there with your bread, You who sat to see us starve,' one shrieking woman said: 'Sit on your throne and roast with your ...
— Goblin Market, The Prince's Progress, and Other Poems • Christina Rossetti
... necessary first to crush the ore and roast it, and then afterwards put it in the crucible with the ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... first sound of voices, Cheon bustled in. "New-fellow tea, I think," he said, and bustled out again with the teapot (Cheon had had many years' experience of bush mail-days), and in a few minutes the unpalatable supper was taken away, and cold roast beef and tomatoes stood ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... shops were different in many respects from those on Oxford Street and the Strand, but they often were illumined by a printed announcement that English was "spoken within." Others proclaimed themselves to have London stout for sale, and one actually promised to regale its customers with English roast beef. ...
— Hans Brinker - or The Silver Skates • Mary Mapes Dodge
... the language of Scripture, it might be described as the petition of a son, into whose heart God had sent the Spirit of His Son, and who with absolute trust asked a blessing from his father. We dined on roast beef, Yorkshire pudding, and potatoes; drank sherry, talked of research and its requirements, and of his habit of keeping himself free from the distractions of society. He was bright and joyful—boy-like, in fact, though he is now sixty-two. His work excites admiration, but contact with him ...
— Fragments of science, V. 1-2 • John Tyndall
... during a storm by an ill-tempered captain. The carriage, therefore, did not simply roll along—it flew. Fouquet had hardly time to recover himself during the drive; on his arrival he went at once to Aramis, who had not yet retired for the night. As for Porthos, he had supped very agreeably off a roast leg of mutton, two pheasants, and a perfect heap of cray-fish; he then directed his body to be anointed with perfumed oils, in the manner of the wrestlers of old; and when this anointment was completed, he had himself wrapped in flannels and placed in a warm bed. Aramis, as we have already ...
— Ten Years Later • Alexandre Dumas, Pere
... resented. "This one's fat, anyway—and there's a half dozen more. The fun of it is, child, that Sam was afraid there weren't enough!—he wanted to know if I was sure they'd last till to-morrow!—so I guess he's not in a fainting away state. I told him we'd roast beef in the house, for you to fall back upon, child," she added with a little laugh, as she turned the pigeon. But her face was very grave the next moment, with the sorrowful reality. "Pretty child," she said tenderly, "do you feel ...
— Say and Seal, Volume II • Susan Warner
... of the gifts had been distributed, there was the dinner, with the delicious lut-fisk, the roast goose, and the rice pudding. But before it could be eaten, each one must first taste the dainties on the smoergasbord,—a side-table set out with ...
— Gerda in Sweden • Etta Blaisdell McDonald
... a young girl here, taking care of two children for their absent father and mother, and not a thing did she feel like shouldering the responsibility of giving us but one wretched ear of roast corn. In vain we begged and offered enormous sums for just one of the many fowls running about,—she was not to be moved. In despair we disposed ourselves under a huge tree by the roadside to ...
— Six Days on the Hurricane Deck of a Mule - An account of a journey made on mule back in Honduras, - C.A. in August, 1891 • Almira Stillwell Cole
... my list: red-stemmed dogwood; bunchberries, in blossom on the higher reaches, in bloom below; service-berries, salmon-berries; skunk-cabbage, beloved by bears, and the roots of which the Indians roast and eat; above four thousand feet, white rhododendrons, and, above four thousand five hundred feet, heather; hellebore also in the high places; thimble-berries and red elderberries, tag-alder, red honeysuckle, long stretches ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... his life godlike he ignores the flesh—until he gets to table. He raises his hands in horror at the thought of the brutish prize-fighter, and then sits down and gorges himself on roast beef, rare and red, running blood under every sawing thrust of the implement called a knife. He has a piece of cloth which he calls a napkin, with which he wipes from his lips, and from the hair on his lips, the greasy ...
— Revolution and Other Essays • Jack London
... the Crown Prince; soup, roast goose, fresh beans and dessert. The conversation was lively. In our small company—although the bravery of the enemy and his excellent leadership receives full recognition—there is not one who does not reckon ...
— What Germany Thinks - The War as Germans see it • Thomas F. A. Smith
... the dinner bell is rung by a comical negro every one rushes for the dining room. I am introduced again to the American oyster, raw, fried, and stewed. It is the most delicious of discoveries among the new viands. Then we have wonderful roast turkey, chicken, and the greatest variety of vegetables and sweets. I am keeping a daily record of events and impressions to mail to my dear grandmother when I shall arrive ...
— Children of the Market Place • Edgar Lee Masters
... were partaking of luncheon—for which, by the way, Pousa displayed great relish, after regarding the roast deer flesh for a moment or two rather dubiously—I endeavoured to pump my guest with regard to the character and disposition of Her Majesty Queen Bimbane; but I found the old fellow rather inclined to be reticent upon the subject, ...
— Through Veld and Forest - An African Story • Harry Collingwood
... the two boys on the shoulder with vast approval. "Only one would be doin' the shootin' whatever. We'll be makin' a hunter o' you before the ship comes back in July month, lad! You'll be a true Labradorman by then. Now we'll have roast lynx for dinner to-morrow, and 'tis ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... I know it is wrong. I know I shall certainly go to hell for it. But if you had a candle, Mr. Rising, and those thieves should carry it off every night, I know that you would say, just as I say, Mr. Rising, G-d d—n their impenitent souls, may they roast in hell for a ...
— Mark Twain, A Biography, 1835-1910, Complete - The Personal And Literary Life Of Samuel Langhorne Clemens • Albert Bigelow Paine
... nowadays. They are always giving me a roast of some kind. Whatever I do they are bound to misconstrue it." Courtlandt stooped and righted the stool, but sat down on the grass, his feet in the path. "What's the trouble? Have they been ...
— The Place of Honeymoons • Harold MacGrath
... manliness, no wonder the Tahitians regarded all pale and tepid-looking Europeans as weak and feminine; whereas, a sailor, with a cheek like the breast of a roast turkey, is held a lad of brawn: to use their own phrase, a "taata ...
— Omoo: Adventures in the South Seas • Herman Melville
... triflers, "'twas the Duke after all, and his Grace flies to France to draw his errand to a close, and when he flies back again, upon the wings of love, five villages will roast oxen whole and drink ale to ...
— His Grace of Osmonde • Frances Hodgson Burnett
... prevalent; the level plains, broken here and there by clumps of unfamiliar trees, and inhabited by scattered herds of water buffaloes, cattle, and under-sized sheep, all busily engaged in picking up a precarious livelihood, chiefly roast straw, as ...
— A Holiday in the Happy Valley with Pen and Pencil • T. R. Swinburne
... used. A person who has been for a long time accustomed to wine, cannot easily be deprived of it at once; but he should drink Madeira, and those wines, which neither contain much carbonic acid, nor deposite much tartar. His food should be of the plainest kind, and generally boiled, instead of roast. The great thing is to keep the spirits and excitement rather under par, but not to let the patient sink too low. In this way, the exhausted excitability will gradually accumulate, and the healthy state ...
— Popular Lectures on Zoonomia - Or The Laws of Animal Life, in Health and Disease • Thomas Garnett
... of Don's cuisine is that the beef soup with barley always tastes as good as, or even better than, the original roast. His dry battery has generated in the past few years a dozen features with real voltage—the Savage Portraits, Hermione, Archy the Vers Libre Cockroach, the Aptronymic Scouts, French Without a ...
— Shandygaff • Christopher Morley
... be said in favor of toasted cheese for supper. It is the cant to say that Welsh rabbit is heavy eating. I like it best in the genuine Welsh way, however—that is, the toasted bread buttered on both sides profusely, then a layer of cold roast beef with mustard and horseradish, and then, on the top of all, the superstratum, of Cheshire thoroughly saturated, while, in the process of toasting, with genuine porter, black pepper, and shallot vinegar. I peril myself upon the assertion that this is not a heavy ...
— The Complete Book of Cheese • Robert Carlton Brown
... The order of service depends upon the number of courses. The cook book will help here, also. Generally speaking, oysters on the half shell buried in ice, a cocktail, or a fruit cup constitutes the first course. This is followed by soup, game or fish, a salad, the roast and vegetables, dessert ...
— Book of Etiquette • Lillian Eichler
... business capacity are ignored save in so far as they delayed the country's entrance into the Great War. The sensitiveness and artistic attributes of the Italians, who gaze with aching hearts upon the glories of a sunset, are but rarely felt by Serbs, who gather brushwood for the fire that is to roast their sucking-pig and who sit down to watch the operation, haply with their backs turned to the sunset. The Yugoslav, especially the Serb, is a man from the Middle Ages brought suddenly into the twentieth century. With his heroic ...
— The Birth of Yugoslavia, Volume 2 • Henry Baerlein
... it. "We've got a big balance of 'em," he said, "if we can get 'em all to Boise. They'll probably roast me in the East." And they did. Hearing how forty took three hundred, but let one escape (and a few more on the march home), the superannuated cattle of the War Department sat sipping their drink at the ...
— Red Men and White • Owen Wister
... Grethel. So she killed the fowls, cleaned them, and plucked them, and put them on the spit, and then, as evening drew near, placed them before the fire to roast. And they began to be brown, and were nearly done, but the guest had ...
— Household Stories by the Brothers Grimm • Jacob Grimm and Wilhelm Grimm
... spring from acorn beginnings. Helen smiled, and Troy fell. Roast pork, and I doubt not then and there the apple sauce, became a national institution because a small boy ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... asked him how he did, he made no answer, but stood with his back to the fire, looking very gloomy. Susan put his supper upon the table, and set his own chair for him; but he pushed away the chair and turned from the table, saying—"I shall eat nothing, child! Why have you such a fire to roast me at this ...
— The Parent's Assistant • Maria Edgeworth
... behind you. Then the fireplace—the biggest fireplace you ever saw—was like a room in itself. You could get right inside it even when the logs were burning and sit on the wide seats either side and roast chestnuts after the meal was over—or listen to the kettle singing, or tell stories, or look at picture-books by the light of the fire. It was a marvelous kitchen. It was like the Doctor, comfortable, ...
— The Voyages of Doctor Dolittle • Hugh Lofting
... German—that's sure," declared Franz. "No German would be so decent as to rescue five imprisoned Americans. He'd let us roast ...
— The Khaki Boys Over the Top - Doing and Daring for Uncle Sam • Gordon Bates
... last offering excited Teddy to such a degree, that he first threw his lamb into the conflagration, and before it had time even to roast, he planted poor Annabella on the funeral pyre. Of course she did not like it, and expressed her anguish and resentment in a way that terrified her infant destroyer. Being covered with kid, she did not blaze, but did what was worse, she squirmed. First ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... boil or roast it. It will dispose of what teeth we have left, but that will serve the good purpose of reminding us always of your ...
— Rezanov • Gertrude Atherton
... notice," wrote Count John, in November, "that he will supply no more bread after to-morrow, unless he is paid." The states would furnish no money to pay the, bill. It was no better with the butcher. "The cook has often no meat to roast," said the Count, in the same letter, "so that we are often obliged to go supperless to bed." His lodgings were a half-roofed, half-finished, unfurnished barrack, where the stadholder passed his winter days and evenings in a small, dark, freezing-cold ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... my foot, a crayfish darted off and tried to hide. There were scores, hundreds of them, everywhere—fine, fat, luscious fellows, and in ten minutes I had a dozen of the largest in my bag, to roast on the now glowing fire beside a juicy pigeon. Salt I had none, but I did possess a ship biscuit and a piece of cold baked taro, and with pigeon and crayfish, what more could a ...
— "Martin Of Nitendi"; and The River Of Dreams - 1901 • Louis Becke
... as gall, and as sharp as a razor, And feeding on herbs as a Nebuchadnezzar, His diet too acid, his temper too sour, Little Ritson came out with his two volumes more. But one volume, my friends, one volume more— We'll dine on roast beef, and print one ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... was lighted he filled his pannikin at the brook and put it on to boil, and cutting several slices of buffalo tongue, he thrust short stakes through them and set them up before the fire to roast. By this time the water was boiling, so he took it off with difficulty, nearly burning his fingers and singeing the tail of his coat in so doing. Into the pannikin he put a lump of maple sugar, and stirred it about with a stick, ...
— The Dog Crusoe and His Master - A Story of Adventure in the Western Prairies • Robert Michael Ballantyne
... just as scanty as the breakfast had been. For each pupil there was a small boiled potato, almost cold, a few lima beans, a small slice of roast beef, and one slice of unbuttered bread. There were also several paper drinking cups, to indicate that the cadets might drink all the water they cared to draw from the ...
— The Rover Boys at Big Horn Ranch - The Cowboys' Double Round-Up • Edward Stratemeyer
... we make; unleavened bread, green squash sauce, and strong coffee. We have been for a few days on half-rations, but we have no stint of roast squash. ...
— Little Masterpieces of Science: Explorers • Various
... almost the same manner of drinking of their Chaona[46], which they make of certaine fruit, which is like unto the Bakelaer[47], and by the Egyptians called Bon or Ban[48]: they take of this fruite one pound and a half, and roast them a little in the fire and then sieth them in twenty pounds of water, till the half be consumed away: this drinke they take every morning fasting in their chambers, out of an earthen pot, being verie hote, as we doe here drinke aquacomposita[49] in the morning: ...
— All About Coffee • William H. Ukers
... each in turn the truth we learn, That wood or flesh or spirit May justly boast it rules the roast Until we ...
— Shapes of Clay • Ambrose Bierce
... were to kill, mince, boil, roast the cook, he would do his business, and if he were to hammer the smith, and make a pot of the potter, ...
— Euthydemus • Plato
... be so absurd," said I, "as to expect us to climb such a road on such an evening! She must surely have placed a comfortable inn in such a place as this, with ruddy windows of welcome, and a roaring fire and a hissing roast." But, alas! our eyes scanned the streaming copses in vain—nothing in sight but trees, rain and a solitary saw-mill, where an old man on a ladder assured us in a broken singsong, like the Scandinavian of the Middle West, that indeed Nature did ...
— October Vagabonds • Richard Le Gallienne
... the prices at restaurants are higher, for strangers at least; a marked distinction being made between them and the inhabitants of the country. 'I forestieri tutti pagano' (foreigners all pay), said a Venetian sexton; and that is the rule for universal practice throughout Europe. An order for roast beef at a restaurant will not cover, as it does here and in England, potatoes and bread; they are charged for extra; from three to five cents for a roll; six or eight for potatoes. Ice is too expensive a luxury everywhere across ...
— The Continental Monthly, Vol III, Issue VI, June, 1863 - Devoted to Literature and National Policy • Various
... tried to hold up the train he would be thrown out the window and run over by the train. We had the compartment to ourselves the rest of the way to London, except about an hour, when the guard shoved in a farmer who smelled like cows, and dad tried to get in a quarrel with him, about English roast beef coming from America, but the man didn't have his arguing clothes on, so dad began to find fault with me, and the man told dad to let up on the kid or he would punch his bloody 'ed off. That settled it, ...
— Peck's Bad Boy Abroad • George W. Peck
... at us curiously. A head appeared at every window in the big stone apartment house. I saw the two women spies who had undressed us. They were evidently employed as servants in some family, for one was ironing and the other fixing a roast for the oven. They, too, looked out at us. I felt hot and indignant and, yes, ashamed as though I had been guilty. I wanted to hide. I felt inadequate to life. People were too much for me. People—people, the living and the dead. What a ...
— Trapped in 'Black Russia' - Letters June-November 1915 • Ruth Pierce
... soups were the first dishes placed before you; a little lower, the eye met with the familiar salmon at one end of the table, and the turbot, surrounded by smelts, at the other. The first course was sure to be followed by a saddle of mutton or a piece of roast beef; and then you could take your oath that fowls, tongue, and ham, would as assuredly succeed as darkness ...
— Reminiscences of Captain Gronow • Rees Howell Gronow
... the acquaintance of the jail for recalcitrants. Consider that, friend Bull. It will soon be meal-time; the physician says that you can now be put upon a substantial diet. You will be brought boiled chicken, oatmeal wet with gravy of roast sheep, good bread, and some good wine and water. I shall know whether you have eaten with a good appetite and in a manner to recuperate your strength, instead of losing it in weeping. So then, eat; it is the only way of gaining my favor. Eat plenty, eat ...
— The Brass Bell - or, The Chariot of Death • Eugene Sue
... Baker ordered a simple but substantial meal, including soup, fish, roast beef, potatoes and side dishes of vegetables, ending up with ...
— The Boy from the Ranch - Or Roy Bradner's City Experiences • Frank V. Webster
... on a roasted sirloin of bear, stewed jerked venison, fried trout, and pork. I cannot say that I altogether relished the roast, though some of our company took to it hugely. The truth is, that with some of them venison and trout were beginning to be somewhat stale dishes, they did not relish fat pork, and a change therefore to roasted ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond
... dressing, greased him all over good, put a cabbage leaf on the floor of the fireplace, put the chicken on the cabbage leaf, then covered him good with another cabbage leaf, and put hot coals all over and around him, and left him to roast. That is the ...
— Slave Narratives: A Folk History of Slavery in the United States - From Interviews with Former Slaves: Indiana Narratives • Works Projects Administration
... The tea would have to be drunk without milk, and with only a modicum of brown sugar, for Mrs. Church was determined to spend no money, if possible, until Mrs. Hopkins paid the debt which had been due on the previous day. It was one thing, therefore, for Mrs. Church's debtors to eat good roast beef and good boiled pork and good apple-pudding, but it was another thing for Mrs. Church to tolerate it. She fixed her eyes now on Susy in a very meaning way. Susy had never appealed to the old lady's fancy, and she appealed less ...
— The Rebel of the School • Mrs. L. T. Meade
... those instruments of torture. This furnished, indeed, a trying test of their religion. The famous preachers come from near and far and take turns in warning sinners of the day of wrath. Food, in the form of those two Southern luxuries, fried chicken and roast pork, is plentiful, and no one need go hungry. On the opening Sunday the women are immaculate in starched stiff white dresses adorned with ribbons, either red or blue. Even a great many of the men wear streamers of vari-colored ribbons in the buttonholes of their coats. A few of them ...
— The Autobiography of an Ex-Colored Man • James Weldon Johnson
... Suzette. "I have my lobster to boil and my roast to get ready; four sous if you like, but not a ...
— A Village of Vagabonds • F. Berkeley Smith
... resolution was a little gnawing sensation which had begun within him and was getting stronger every moment. In other words, he was hungry. Gingerbread and apples do not satisfy little boys as roast beef does. Archie's stomach was quite empty, and began to cry with an unmistakable voice, "I want my dinner, I want my dinner. Give me my dinner quick, or I shall do something desperate." Everybody in the world has to listen when voices like these begin to sound ...
— Nine Little Goslings • Susan Coolidge
... IMITATION ROAST TURKEY.—Find a copy of a Thanksgiving Day newspaper and select therefrom the fattest turkey on page 3. Now with a few kind words coax the turkey away from the newspaper in the direction of the kitchen. Care should be taken that ...
— The Silly Syclopedia • Noah Lott
... to eat deer or antelope, just as you may prefer to eat roast turkey. But if tigers cannot get deer or antelope, they have to catch a bullock or a buffalo—which is just plain beef! As even that may be scarce, tigers have to be satisfied with the wild pigs, which are plentiful in the jungle,—that is, just pork! ...
— The Wonders of the Jungle, Book Two • Prince Sarath Ghosh
... is from one to two. At luncheon there will be a roast leg of mutton or some such piece de resistance, and a made dish, such as minced veal—a dish, by the way, not the least understood in this country, where it is horribly mangled—two hot dishes of meat and several cold, and various sorts of pastry. ...
— Lippincott's Magazine Of Popular Literature And Science, No. 23, February, 1873, Vol. XI. • Various
... compt, This looke of thine will hurle my Soule from Heauen, And Fiends will snatch at it. Cold, cold, my Girle? Euen like thy Chastity. O cursed, cursed Slaue! Whip me ye Diuels, From the possession of this Heauenly sight: Blow me about in windes, roast me in Sulphure, Wash me in steepe-downe gulfes of Liquid fire. Oh Desdemon! dead Desdemon: dead. Oh, oh! Enter Lodouico, Cassio, Montano, and Iago, ...
— The First Folio [35 Plays] • William Shakespeare
... a very curious specimen, carries it off carefully to press between the leaves of his signal-book, like a flower. Another sailor passing by, taking his small roast to the oven in a mess-bowl, looks at him funnily ...
— Madame Chrysantheme • Pierre Loti
... York must seek his gratification and obtain his instruction from the habits and manners of men. The American, though he dresses like an Englishman, and eats roast beef with a silver fork—or sometimes with a steel knife—as does an Englishman, is not like an Englishman in his mind, in his aspirations, in his tastes, or in his politics. In his mind he is quicker, more universally intelligent, more ambitious of general knowledge, ...
— Volume 1 • Anthony Trollope
... Arab plum pudding and mince pie and roast beef all in one. It is made by pounding meat in a mortar with wheat, until both are mixed into a soft pulp and then dressed with nuts and onions and butter, and baked or roasted in cakes over the fire. Dr. Thomson thinks that this dish is alluded to ...
— The Women of the Arabs • Henry Harris Jessup
... and the girls crying, and having to be thumped on the back, passed the time very agreeably till dinner. There was roast mutton with onion ...
— The Wouldbegoods • E. Nesbit
... over his boyish taste for sweet things, and reached the maturity and gravity of appetite which dictated the Miltonian description. He died at twenty-four years. Had he lived longer, he might have sung of roast and boiled as sublimely as ...
— The Atlantic Monthly, Volume 17, No. 101, March, 1866 • Various
... of Brotherhoods and Sisterhoods, protesting against Sunday cricket, declare their anxiety to maintain in every way the traditional sacredness of the English Sabbath. With roast beef at its present price this seems ...
— Punch, or the London Charivari, Vol. 158, May 5, 1920 • Various
... possessions which a fraternity of monks held by frankalmoigne, "What!" said the Prior, "would you master stay our benefactor's soul in Purgatory?" "Ay," said the officer, coldly, "an ye will not pray him thence for naught he must e'en roast." "But look you, my son," persisted the good man, "this act hath rank as robbery of God!" "Nay, nay, good father, my master the king doth but deliver him from the manifold temptations of too ...
— The Devil's Dictionary • Ambrose Bierce
... "We can roast them by the fire if we like," said she; "but at present we had better take them into the cabin. Did you plant all these flowers and creepers which grow over ...
— The Little Savage • Captain Marryat
... and at last the poor Prince hadn't got a dry thread on him. He had to climb over huge rocks where the water oozed out of the thick moss. He was almost fainting; just then he heard a curious murmuring and saw in front of him a big lighted cave. A fire was burning in the middle, big enough to roast a stag, which was in fact being done; a splendid stag with its huge antlers was stuck on a spit, being slowly turned round between the hewn trunks of two fir trees. An oldish woman, tall and strong enough to be a ...
— Stories from Hans Andersen • Hans Christian Andersen
... loom in the near future, Villiers and myself would betake ourselves to smoking, and perhaps on a quiet day would lapse into slumber. From this we would be aroused by Andreas to partake of a second course of roast chicken, the bird having been alive and unconscious of its impending fate when the first course had been served. No man is perfect, and as regarded Andreas there were some petty spots on the sun. He had, for instance, ...
— The Idler, Volume III., Issue XIII., February 1893 - An Illustrated Monthly. Edited By Jerome K. Jerome & Robert Barr • Various
... the way, has introduced in his heaven no such angels as those; though he has plenty that scorn and denounce.) Lope de Vega, though a poet, was an officer of the Inquisition, and joined the famous Armada that was coming to thumb-screw and roast us into his views of Christian meekness. Whether the author of the story of Paulo and Francesca could have carried the Dominican theories into practice, had he been the banisher instead of the banished, is a point that may happily be doubted; but at all ...
— Stories from the Italian Poets: With Lives of the Writers, Volume 1 • Leigh Hunt
... after their long drive; one, who was skilled in making coffee, had taken possession of the pot, and was demanding fire and water for it. The men scattered themselves over the beach, and brought her drift enough to roast an ox; two of them fetched water from the spring at the back of the ledge, whither they then carried the bottles of ale to cool in its thrilling pool. Each after his or her fashion symbolised a return to nature by some act or word ...
— Henry James, Jr. • William Dean Howells
... a great disappointment. It was the custom for the herd-boys to come out and spend Christmas at the farms where they served in the summer, and Pelle's companions had told him of all the delights of Christmas—roast meat and sweet drinks, Christmas games and ginger-nuts and cakes; it was one endless eating and drinking and playing of Christmas games, from the evening before Christmas Eve until "Saint Knut carried Christmas out," on January 7th. That was what it was like at all the ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
... an island, with many bridges connecting it to the mainland. We went to a tarven close to Bombay Bay; the wide verandas full of flowers and singin' birds made it pleasant. We got good things to eat here; oh, how Josiah enjoyed the good roast beef and eggs and bread, most as good as Jonesville bread. Though it seemed kinder queer to me, and I don't think Miss Meechim and Arvilly enjoyed it at all to have our chamber work done ...
— Around the World with Josiah Allen's Wife • Marietta Holley
... also to the others, to whom, during the banquet, it is the custom to send a dish of maccarruna di zitu—a dish in use also in Modica until within fifty years. In Assaro there are the accustomed sweetmeats, the cakes of honey and flour, and roast pease and almonds. At the banquet, where usually these things are not lacking, they begin with macaroni, which in Milazzo is poured out on a napkin, with cheese grated over it. Then follow sausages or roast meat. At the ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. July, 1878. • Various
... would be wrong to destroy in the poor that virtuous feeling which they had for their dog.' In committee, Mr Lechmere called the attention of the House to ladies' 'lap-dogs.' He knew a lady who had sixteen lap-dogs, and who allowed them a roast shoulder of veal every day for dinner, while many poor persons were starving; was it not, therefore, right to tax lap-dogs very high? He knew another lady who kept one favourite dog, when well, on Savoy biscuits soaked in Burgundy, and when ailing (by the ...
— Heads and Tales • Various
... The roast of beef, roasted potatoes, and string beans were excellent this evening and, after an adequate sketch of the day's progressive weather-states, his four-hundred-and-fifty-dollar fee, his lunch with Paul ...
— Babbitt • Sinclair Lewis
... table, and desired our own cook might add a dish or two after our manner. But I attribute this to custom, and am very much inclined to believe, that an Indian, who had never tasted of either, would prefer their cookery to ours. Their sauces are very high, all the roast very much done. They use a great deal of very rich spice. The soup is served for the last dish; and they have, at least, as great a variety of ragouts as we have. I was very sorry I could not eat of as many as the good ...
— Letters of the Right Honourable Lady M—y W—y M—e • Lady Mary Wortley Montague
... courtesy. But, like all single gentlemen, he was a little under the tyrannical influence of his faithful servant; and Jackeymo, though he could bear starving as well as his master when necessary, still, when he had the option, preferred roast beef and plum-pudding. Moreover, that vain and incautious confidence of Riccabocca, touching the vast sum at his command, and with no heavier drawback than that of so amiable a lady as Miss Jemima—who had already shown him (Jackeymo) many little ...
— The International Monthly, Volume 2, No. 4, March, 1851 • Various
... orthodoxy. The deadly inquisitors who roasted unhappy fellow mortals wholesale believed—or pretended to believe—that they were putting their victims through a benign ordeal. The heretic was a naughty child; roast him, and his sin was purged; while the frosty-blooded old men who murdered him looked to heaven and returned thanks for their own special allowance of virtue. Conqueror and inquisitor, burglar and murderer, forger and wife-beater, brutal sea-captain ...
— Side Lights • James Runciman
... culture."—That he cannot give up labor without suffering some loss of power. "How can the man who has learned but one art procure all the conveniences of life honestly? Shall we say all we think?—Perhaps with his own hands.—Let us learn the meaning of economy.—Parched corn eaten to-day that I may have roast fowl to my dinner on Sunday is a baseness; but parched corn and a house with one apartment, that I may be free of all perturbation, that I may be serene and docile to what the mind shall speak, and quit and road-ready for the lowest mission ...
— Ralph Waldo Emerson • Oliver Wendell Holmes
... the gastronomists set up a religious inquisition, I trust they will roast every impious rascal who treats the divine mystery with levity. Pun upon cooking, indeed! A propos of Dareville, he is to ...
— Paul Clifford, Complete • Edward Bulwer-Lytton
... to the romance, so far as Ben Fordyce was concerned, to look across the table at the grave, watchful face of the girl who unfolded her husband's napkin or cut up his roast with deft hand—always careful not to interrupt ...
— Money Magic - A Novel • Hamlin Garland
... fell into such conversation as the quarter of San Vio and our several interests supplied. From time to time one of the matrons left the table and descended to the kitchen, when a finishing stroke was needed for roast pullet or stewed veal. The excuses they made their host for supposed failure in the dishes, lent a certain grace and comic charm to the commonplace of festivity. The entertainment was theirs as much as mine; and ...
— Sketches and Studies in Italy and Greece • John Addington Symonds
... work and exercises of primary instruction, the consequence being, very often, a feeble body and a stuffed mind, the stuffing having very little more effect upon the intellect than it has upon the organism of a roast turkey." The kindergarten can remedy these intellectual difficulties, beside giving the child an impulse toward moral self-direction, and a capacity for working out his original ideas in visible and permanent form, ...
— Children's Rights and Others • Kate Douglas Smith Wiggin
... napkins were of heavy linen with drawnwork borders. The drinking-cup was silver. The lunch was in harmony with its service. There were quantities of dainty sandwiches, olives and pickles, fruits, the choicest bits of roast chicken, slices of meat-loaf, and several varieties of cake and confections. The sight of it was quite enough to ...
— Elizabeth Hobart at Exeter Hall • Jean K. Baird
... the soup," commented Arletta mirthfully, "now try the roast; now the entree; and here, perhaps, a little dessert will not hurt you; there, that is plenty; a little is strengthening but too ...
— Born Again • Alfred Lawson
... observed Rhymer, who had before been in those seas. "Wait until we get under the line; we may roast an ox there by tricing it up to the fore-yard, and even then should have to lower it into the sea every now and then to prevent it being done ...
— Ned Garth - Made Prisoner in Africa. A Tale of the Slave Trade • W. H. G. Kingston
... dinner table, Phonny and Stuyvesant sat upon one side of the table, and Malleville sat on the other side, opposite to them. Mrs. Henry sat at the head, and Wallace opposite to her, at the foot of the table. The dinner consisted that day, of roast chickens, and after ...
— Stuyvesant - A Franconia Story • Jacob Abbott
... agree with you,' replied her ladyship. 'I would rather have her sit and sigh by the hour, and loathe roast beef. That ...
— The Shaving of Shagpat • George Meredith
... excellent dinner (in which, by-the-by, a very English joint of roast-beef showed that he did not extend his antipathies to all John Bullisms), he took us in his carriage some miles on our route toward Padua, after apologizing to my fellow-traveller for the separation, on the score of his anxiety to hear all he could of his friends in England: and I quitted ...
— My Recollections of Lord Byron • Teresa Guiccioli
... considered enough for her. This was now a two-roomed cottage to live in, and for food a bunch of grapes, a peach or a pear to eat with her bread in the fruit season, a few walnuts to go with it in autumn or winter, chestnuts to boil or roast, and a piece of fat bacon hanging to a beam, from which she cut only just enough at a time to disguise the water which, when thickened with bread, a handful of haricots, and some scraps of other vegetables, made her daily soup. She was a widow ...
— Two Summers in Guyenne • Edward Harrison Barker
... roast fowl and a loaf to his companion, the scout got up and led him away to the spot which he had just described. It was by that time quite dark, but as Hunky Ben knew every inch of the ground he glided along almost as quickly as if it had been broad day, followed, ...
— Charlie to the Rescue • R.M. Ballantyne
... had income enough to meet his wants, but not enough to embarrass him with the responsibility of taking care of it. Each quarterly stipend was spent before it arrived, and the family lived on credit until another three months rolled around. They had roast beef as often as they wanted it; in the cellar were puncheons, kegs and barrels, and as there was no rent to pay nor landlords to appease, care sat lightly on ...
— Little Journeys to the Homes of the Great, Volume 5 (of 14) • Elbert Hubbard
... you come out and be saved, or stay there and roast? Surrender now and you're all right; but, by the God of heaven, if you refuse, it's the last chance for you or those you were fool enough to bring here. Think for your sisters, man. There's no hope for one of you if you ...
— Foes in Ambush • Charles King
... decrees, as Esau did his birthright, for a dish of lentils or sweetened kouskous. Drunken and libertine cadis are they, formerly servants to some General Yusuf or the like, who get intoxicated on champagne, along with laundresses from Port Mahon, and fatten on roast mutton, whilst before their tents the whole tribe waste away with hunger, and fight with the harriers for the bones ...
— Tartarin of Tarascon • Alphonse Daudet
... thought, trying to avoid the smell of roast meat in the air and seeing the chewing mouths, for both seemed to him utterly disgusting and ...
— The House with the Mezzanine and Other Stories • Anton Tchekoff
... wrote the youth. "Moss has got kicked out! He's jacked it up, and is going at Christmas. Jolly good job! He shouldn't have stopped the roast potatoes in the dormitories. Bickers's fellows have them; they can do what they like! Dig and I did the two mile spin in 11.19, but there was too much slush to put it on. All I can say is, I hope we'll get a fellow who is not a cad after Moss, especially ...
— The Master of the Shell • Talbot Baines Reed
... added, leaning his hand somewhat heavily on Ribaud's shoulder, "if you're the man I take you for, you'll believe it too! And if that chap, Armand de Fontonelles, hadn't hev picked up that gal at that moment, he would hev deserved to roast in hell another three hundred years! That's why I believe her story. So you'll let these yer Fontonelles keep their ghosts for all they're worth; and when you next feel inclined to talk about that girl's LOVER, you'll think ...
— Tales of Trail and Town • Bret Harte
... Seacole would confer a favour on the writer, who is very ill, by giving his servant (the bearer) a boiled or roast fowl; if it be impossible to obtain them, some chicken broth ...
— Wonderful Adventures of Mrs. Seacole in Many Lands • Mary Seacole
... him to everybody. When he was asked "Who is that?" he unhesitatingly replied, "Oh! a very clever fellow, who has thoroughly studied Proudhon." His knowledge was certainly not very apparent, for this deep thinker rarely made himself heard except to complain at table of an ill-cooked roast or a spoilt sauce. On this occasion, the man who had read Proudhon declared that the breakfast was detestable, which however did not prevent his devouring the larger ...
— Artists' Wives • Alphonse Daudet
... at this dream. Why should the German have to live always on bologna sausage, drink beer, eat sauerkraut and live in ugly houses when the people of Paris and London drank champagne, ate roast fowl, wore French laces and the finest English wools? It was a wicked shame. Surely the German was intended for something better than sauerkraut ...
— The Blot on the Kaiser's 'Scutcheon • Newell Dwight Hillis
... fellow belongs to you, Mr. Blake. I found him over in my garden, digging away. Maybe he was planting a bone, thinking he could grow some roast beef," and a man's laugh was heard. Then came ...
— Daddy Takes Us to the Garden - The Daddy Series for Little Folks • Howard R. Garis
... "sights" (exaggerating the descriptions, it always seemed, in proportion to their lack of importance), and it was "Memsahib this" and "Memsahib that." Christmas Day, with a June temperature, soon came to a close; the dinner was somewhat English in its many appointments, with its roast beef and plum pudding,—other home touches being added by our ever-thoughtful Director. There was good cheer, but we silently thought of home ...
— Travels in the Far East • Ellen Mary Hayes Peck
... But poor dear old Sedgwick seems rabid on the question. "Demoralised understanding!" If ever I talk with him I will tell him that I never could believe that an inquisitor could be a good man: but now I know that a man may roast another, and yet have as kind and noble a heart ...
— The Life and Letters of Charles Darwin, Volume II • Francis Darwin
... "'Tedn' no call for you nor yet me to meddle wi' the devil's awn business. The man'll roast for't when his time do come. You'd best to take your coats off an' cover this poor clay, lest the wummen should catch a ...
— Lying Prophets • Eden Phillpotts
... gesture of caution to his companions. "Look there! We've had nothing to eat for an awful time,—nothing since breakfast on Sunday morning. I feel as if my interior had been amputated. Oh, what a jolly roast that fellow would make if ...
— Gascoyne, The Sandal Wood Trader - A Tale of the Pacific • R. M. Ballantyne
... excessive circumspection, beside the solemn dedication of temples to a chimera known not to be. Nay, even Isaiah's maker of graven images is at length outdone. Even he who, having hewn down a tree, 'burneth part thereof in the fire, with part thereof eateth flesh, roasteth roast, and is satisfied, warmeth himself, and saith, Aha, I am warm, I have seen the fire; and with the residue maketh a god, yea, his graven image, and falleth down unto it and worshippeth it, and prayeth unto it, and saith, Deliver me, for thou art my god'—even ...
— Old-Fashioned Ethics and Common-Sense Metaphysics - With Some of Their Applications • William Thomas Thornton
... his comrades, as each hath store, bring gifts to heap joyfully on the altars, and slay steers in sacrifice: others set cauldrons arow, and, lying along the grass, heap live embers under spits and roast the flesh. ...
— The Aeneid of Virgil • Virgil
... could not approve. "No, gentlemen," said he to the delegates who urged his acceptance of the commission, "poor as I am, and acceptable as would be the position under other circumstances, I would sooner go to yonder mountains, dig me a cave, and live on roast potatoes, than be instrumental in promoting the objects for which that army is to be raised!" This same fidelity to his principles marked every public, as well as ...
— Sketches and Studies • Nathaniel Hawthorne
... Beneath those lobster patties; patient here, Fix'd as a statue, skim, incessant skim. Steep well this small Glociscus in its sauce, And boil that sea-dog in a cullender; This eel requires more salt and marjoram; Roast well that piece of kid on either side Equal; that sweetbread boil not over much." 'Tis thus, my friend, I make ...
— Curiosities of Literature, Vol. II (of 3) - Edited, With Memoir And Notes, By His Son, The Earl Of Beaconsfield • Isaac D'Israeli
... came near, he fired his gun, and killed a large buffalo cow. He quickly kindled a fire, and cut off a piece of the meat, which he put to roast by the fire. But he was too hungry to wait. He took his meat away from the fire, and ate it before it ...
— Stories of American Life and Adventure • Edward Eggleston
... upon such conditions as they shall approve. The chamber of audience, where the three famished gods are received, is a kitchen well stored with excellent game of all sorts. Here Hercules, deeply smitten with the smell of roast meat, which he apprehends to be more exquisite and nutritious than that of incense, begs leave to make his abode, and to turn the spit, and assist the cook upon occasion. The other pieces of Aristophanes abound with strokes still more satirical and severe ...
— The Ancient History of the Egyptians, Carthaginians, Assyrians, • Charles Rollin
... sky at night, the same in light, like the stars that shine therein, the same in black-lashed mystery, like the firmament God made with His own hand. But still 'twas with a most marvellously gluttonous glance that she eyed the roast of fresh meat on the table before me. 'Twas no matter to me, to be sure! for a lad's love is not so easily alienated: 'tis an actual thing—not depending upon a neurotic idealization: therefore not to be disillusioned by these ...
— The Cruise of the Shining Light • Norman Duncan
... the situation is," said Sir Robert, "that Puttock is almost bound to fall out with somebody, either with Norburn, for the reason you name, or with Coxon, because Coxon will try to rule the roast, or with Medland himself." ...
— Half a Hero - A Novel • Anthony Hope
... to the future. He had no fear of starvation, for Mose could catch a rabbit or woodchuck at any time. When the strips of meat he had hidden in his coat were gone, he could start a fire and roast more. What concerned him most was pursuit. His trail from the cabin had been a bloody one, which would render it easily followed. He dared not risk exertion until he had given his wound time to heal. Then, if he did escape ...
— The Spirit of the Border - A Romance of the Early Settlers in the Ohio Valley • Zane Grey
... who still stood around the church porch. She did not forget me, you may be certain. "God bless you, Frank, my boy!" she said, in her affectionate, purring way; dismissing me home with a light heart to eat the traditionary roast turkey and plum-pudding, at peace with all mankind, and in love with ...
— She and I, Volume 1 • John Conroy Hutcheson
... and soon reached Aino's home. There he found no one in the house, but on going to the door of the bath-cabin he found some servants there making birch brooms. They had no sooner caught sight of him than they threatened to roast him and eat him, but he replied: 'Do not think I have come hither to let you roast me. For I come with sad tidings to tell you of the flight of Aino and how she died. The rainbow-coloured stone sank with her to the bottom of the sea, ...
— Finnish Legends for English Children • R. Eivind
... discipline, the worms retain their vitality till they are deprived of it by the culinary process. The simpler mode of dressing them is to spit a number together on a piece of stick or a long orange-thorn, and roast them before the fire in their own fat. The general mode, however, is by frying them with or without a sauce, and when dressed in this manner, they form a most ...
— Chambers's Edinburgh Journal, No. 451 - Volume 18, New Series, August 21, 1852 • Various
... posted a bulletin board in good imitation of a real cafeteria. There were listed on it the five dishes which were being prepared and as a joke a number of others—quite impossible to cook at such a time, as roast beef, mince pie, frozen pudding—all of which were then heavily crossed off ...
— Entertaining Made Easy • Emily Rose Burt
... sent one of his servants to the farmer's daughter with a round cake and thirty small biscuits and a roast capon, and told him to ask her whether the moon was full, and what day of the month it was, and whether the rooster had crowed in the night. On the way the servant ate half the cake and half of the biscuits and hid the capon away for his supper. And when he had delivered the rest to the ...
— Europa's Fairy Book • Joseph Jacobs |
