"Savoury" Quotes from Famous Books
 ... 'Where is Ephraim?' meaning the turnkey. 'He is stopping behind in the well-house,' Elzevir said, and so we passed on through the hall, where the prisoners were making what breakfast they might of odds and ends, with a savoury smell of cooking and a great patter ...
— Moonfleet • J. Meade Falkner
... between the peddler and his associates—as he now believed half the men in the inn to be. He told the landlord to prepare two trenchers to be carried upstairs, as he would sup with his friend that night; and he presently carried up the hot and steaming tankard, together with the platters of the savoury viands for which London ...
— In the Wars of the Roses - A Story for the Young • Evelyn Everett-Green
... sounds no timbrel in anybody's ears, but holds her purpose quietly, and keeps her counsel. To-morrow comes, the savoury preparations for the Oil Trade come, the evening comes. Comes Mr. Snagsby in his black coat; come the Chadbands; come (when the gorging vessel is replete) the 'prentices and Guster, to be edified; comes ...
— Bleak House • Charles Dickens
... answered, and promptly led the way up a newly-carpeted staircase, redolent of Parma violet scent and glistening with white enamelled woodwork and plaster casts. The walls were adorned with pictures in the worst possible taste and the most glaring colours. As Vermont reached the first floor, a strong, savoury odour filled ...
— Adrien Leroy • Charles Garvice
... widening eyes Low whispered, each to each, 'She speaks of things Which she hath seen and known.' On Whitby's height The royal feast was holden: far below, A noisier revel dinned the shore; therein The humbler guests made banquet. Many a tent Gleamed on the yellow sands by ripples kissed; And many a savoury dish sent up its steam; The farmer from the field had brought his calf; Fishers that increase scaled which green-gulfed seas From womb crystalline, teeming, yield to man; And Jock, the woodsman, from his oaken glades The tall stag, arrow-pierced. In gay ...
— Legends of the Saxon Saints • Aubrey de Vere
... were to remain. Who she was we could not tell, but we concluded that she was a chief's daughter, or, at all events, a person of great influence and probably of rank among them. As soon as the men had gone, she lighted a fire and cooked the remaining part of the kangaroo, placing a savoury piece before us on some palm-leaves, to which she added some well-made cakes of sago, far superior in flavour to those we ...
— In the Eastern Seas • W.H.G. Kingston
... were the gorgeous American Beauties in a tall vase in the middle of the table, between some softly shaded candles. And there was a bright lamp on the open piano, and a glowing coal fire in the grate. The little table was spread for two, and a savoury smell of oysters stole out from the chafing-dish ...
— Cicely and Other Stories • Annie Fellows Johnston
... kitchen, for while in one corner stood a deal table with plates, cups, etc., but no tablecloth, in another stood a small stove, heated by an oil lamp, from which issued puffing and sputtering sounds, and the savoury odours above ...
— Blown to Bits - or, The Lonely Man of Rakata • Robert Michael Ballantyne
... and beneath, They eat each savoury dish up; And shortly their sacrilegious teeth ...
— The Mirror of Literature, Amusement, and Instruction - Volume XII. F, No. 325, August 2, 1828. • Various
... chairs; but the brass cleats which had held them to their places in the deck were there still to show us where our predecessors here had sat and taken their meals. Here they had done their gossiping, no doubt, over the remains of savoury macaroni, with, perchance, an occasional flagon of Chianti or Barolo. There was a sort of buffet built into the forward bulkhead; and by a most surprising chance this was unhurt, save for a great star in the mirror behind it. Even its brass rail was intact. Some idle ...
— The Record of Nicholas Freydon - An Autobiography • A. J. (Alec John) Dawson
... the necessary orders to an old man who acted as his servant-of-all-work, but Surly Grind would not be induced to let go the bridle, even though a savoury mess besides the bone was placed before his nose, till his master had called to him from the window and released him from his office. The pony, as soon as he had had his basin of brose, and his bridle ...
— Ronald Morton, or the Fire Ships - A Story of the Last Naval War • W.H.G. Kingston
... salpetro, nitro. same : sama. sample : specimeno, sanction : sankcii. sap : suko. sapphire : safiro. sarcasm : sarkasmo. sardine : sardelo. sated (to be) : sati. satin : atlaso. saturate : saturi. sauce : sauxco, "-pan," kaserolo. saucer : subtaso. sausage : kolbaso. save : savi, sxpari; krom. savoury : bongusta. scaffold : esxafodo; trabajxo. scald : brogi. scale : skalo, (fish) skvamo; tarifo. scales : pesilo. scandal : skandalo. scar : cikatro. scarf : skarpo. scarlet : skarlato. scene : vidajxo, sceno. ...
— The Esperanto Teacher - A Simple Course for Non-Grammarians • Helen Fryer
... "The Manx Fairy" was now savoury with the odour of herrings roasting in their own brine, and musical with the crackling and frizzling of the oil as ...
— The Manxman - A Novel - 1895 • Hall Caine
... pray You now to acknowledge me as Your very daughter. Give this people a sign that I am indeed a child of the Gods and no frail mortal. Here is sacrifice unlit, where mortal priests with their puny fires had weekly, since the foundation of this land, sent savoury smoke towards the sky. I pray You send down the heavenly fire to burn this beast here offered, in token that though You still rule on high, You have given me Atlantis to be my kingdom, and the people of the Earth to ...
— The Lost Continent • C. J. Cutcliffe Hyne
... course, as nobody can contradict him, says they are delicious. Like a salmon, you must give him the line, even if it wearies you, before you bag him; but when you do bring him to land his dishes are savoury. They have a relish that is peculiar to the sea, for where there is no garden, vegetables are always most prized. The glorious onion is duly valued, for as there is no mistress to be kissed, who will dare to ...
— Nature and Human Nature • Thomas Chandler Haliburton
... dishes," Tallente told him, "and remember that we do not come here expecting Ritz specialities or a Savoy chef d'oeuvre. We want those special hors d'oeuvres which you know all about, a sole grilled a la maison, a plainly roasted chicken with an endive salad. The sweets are your affair. The savoury must be a cheese ...
— Nobody's Man • E. Phillips Oppenheim
... to know how the buffaloes could have delayed him; and therefore, while they were discussing their savoury supper, Basil narrated the details of his ...
— Popular Adventure Tales • Mayne Reid
... from the long illuminated table, about which the fumes of many courses still hung in a savoury fog, seemed to surge up to the ladies' gallery, and concentrate themselves in the burning cheeks of a slender figure withdrawn behind the projection ...
— The Hermit and the Wild Woman and Other Stories • Edith Wharton
... In uncouth ways, blind corners fit for such a wretch as thou. There feed upon thy woe; fresh[92] thoughts shall be thy fare, Musing shall be thy waiting-maid, thy carver shall be care; Thy dainty dish shall be of fretting melancholy, And broken sobs with hollow sighs thy savoury sauce shall be. But further ere I walk, my servant I will send Into the town to buy such things as ...
— A Select Collection of Old English Plays, Vol. VI • Robert Dodsley
... so the moralising, which may be compared to the mushrooms, of Mr. Bulwer's style; the poetising, which may be likened unto the flatulent turnips and carrots; and the politics, which are as the gravy, reeking of filthy garlic, greasy with rancid oil;—even so, we say, pursuing this savoury simile to its fullest extent, the natural qualities of young Pelham—the wholesome and juicy mutton of the mind, is ...
— Famous Reviews • Editor: R. Brimley Johnson
... ask you to bring up some herbs from the farm- garden to make a savoury omelette? Sage and thyme, and mint and two onions, and some parsley. I will provide lard for the stuff-lard for the omelette," said the hospitable ...
— A Collection of Beatrix Potter Stories • Beatrix Potter
... he said, muttering (with his mouth full at the same time), "is not very savoury; nevertheless, it is not much worse than that which we ate at the famous leaguer at Werben, where the valorous Gustavus foiled all the efforts of the celebrated Tilly, that terrible old hero, who had driven two kings out of the field—namely, Ferdinand of Bohemia and Christian of Denmark. ...
— A Legend of Montrose • Sir Walter Scott
... roots of the Polypodium crassifolium, and of the Acrostichum huascaro, are mixed with those of the calahuala or Aspidium coriaceum.) and the palm-trees, irasse, macanilla, corozo, and praga.* (* Aiphanes praga.) The last yields a very savoury palm-cabbage, which we had sometimes eaten at the convent of Caripe. These palms with pinnated and thorny leaves formed a pleasing contrast to the fern-trees. One of the latter, the Cyathea speciosa,* grows to the height of more than thirty-five ...
— Equinoctial Regions of America • Alexander von Humboldt
... sat on the high seat, and the cooks brought in the smoking collops of meat and the dishes of savoury stews. And as they began to eat, there came a maiden of a plain sharp visage, who made her way to the step of the dais, ...
— King Arthur's Knights - The Tales Re-told for Boys & Girls • Henry Gilbert
... the Major, glancing at the Native as he arranged the table, and encouraging him with an awful shake of his fist when he upset a spoon, 'here is a devilled grill, a savoury pie, a dish of kidneys, and so forth. Pray sit down. Old Joe can give you nothing but camp fare, ...
— Dombey and Son • Charles Dickens
... strips of side meat, apple butter, corn-cakes piping hot, boiled turnips, coffee and dried apple pie. The smoky odor of frying grease arose from the skillets and, with the grateful smell of coffee, permeated the tight little kitchen. It was a savoury that consoled rather than offended the appetite of ...
— Viola Gwyn • George Barr McCutcheon
... table, where the doctor presides, was the leg of mutton, which, I believe, is even' day's head dish. I forget what Mr. Wilson dispensed, but it was something savoury of fish. I saw veal cutlets with bacon, and a companion dish; maccaroni with gravy, potatoes plain boiled, or mashed and browned, spinach, and other green vegetables. Then followed rich pudding, tapioca, ...
— The Recreations of A Country Parson • A. K. H. Boyd
... as light as a feather. Then he asked for something to eat, and in a trice there was set out a sideboard covered with silver and gold fit for a prince, and under another tent a table was spread with viands, the savoury smell of ...
— Stories from Pentamerone • Giambattista Basile
... sticks, the comfortable atmosphere of tea and muffins diffused, like the firelight, all through the room; gave as fair an assemblage of creature comforts as need be wished; and the atmosphere of talk was as bright, and savoury, and glowing too, in its way; though the way was quiet. Mr. Linden amused himself (and Faith) by giving her little lessons in the way she would have to talk in those French "noonspells" she had in prospect: making Mrs. Derrick laugh with the queer sounding words ...
— Say and Seal, Volume I • Susan Warner
... most famous of the earlier divines, thus describes his flock: "They were a gracious, savoury-spirited people, principled by Mr. Shepard, liking an humbling, mourning, heart-breaking ministry and spirit; living in religion, praying men and women." And "he would speak with such a transcendent majesty and liveliness, that the people ... would often ...
— The Emancipation of Massachusetts • Brooks Adams
... hand as dinner-giving Snobbishness would diminish:—to my mind the most amiable part of the work lately published by my esteemed friend (if upon a very brief acquaintance he will allow me to call him so), Alexis Soyer, the regenerator—what he (in his noble style) would call the most succulent, savoury, and elegant passages—are those which relate, not to the grand banquets and ceremonial dinners, but to his 'dinners ...
— The Book of Snobs • William Makepeace Thackeray
... sands, he sliced the fish, removed the entrails, and digging a shallow hole in a patch of violet sand, placed the remainder of the carcasses in it, and covered them over again. Then he dug up his own dinner. Maskull's nostrils quivered at the savoury smell, but he was ...
— A Voyage to Arcturus • David Lindsay
... and at the first sight of the savoury pie, with the pretty little birds all singing and ...
— The Green Fairy Book • Various
... to hear that Bella Bathgate (I'm taking a liberty with her name I don't dare take in speaking to her) is thawing to me slightly. It seems that part of the reason for her distaste to me was that she thought I would probably demand a savoury for dinner! If I did ask such a thing—which Heaven forbid!—she would probably send me in a huge pudding dish of macaroni and cheese. Her cooking is ...
— Penny Plain • Anna Buchan (writing as O. Douglas)
... evening the Rabbi was very genial—tasting Sarah's viands with relish, and comparing her to Rebecca, who made savoury meat, urging Carmichael to smoke without scruple, and allowing himself to snuff three times, examining the bookshelves with keen appreciation, and finally departing with three volumes of modern divinity under his arm, to reinforce the selection ...
— Kate Carnegie and Those Ministers • Ian Maclaren
... ruined themselves by writing scandalous works, offensive to the moral feelings of not very scrupulous ages. Several chapters might be written on this not very savoury subject. We may mention Hlot's L'Escole des Filles, par dialogues (Paris, 1672, in-12). Hlot was the son of a lieutenant in the King's Swiss Guard. As he succeeded in making his escape from prison, he was hung in effigy, and his books were burnt. Chauveau, the celebrated ...
— Books Fatal to Their Authors • P. H. Ditchfield
... my lusts grew stronger, but yet under some restraint of my natural reason, whereby I had that command of myself that I could turn into any form. I would, as occasion required, write letters, &c. of mere vanity; & if occasion was, I could write savoury & godly counsel." Seeing, however, that he was made a Justice of the Peace when eighteen years of age, the inference is a fair one—his own self-accusation to the contrary notwithstanding—that he was known in his own neighborhood as a youth of ...
— The Atlantic Monthly, Volume 13, No. 75, January, 1864 • Various
... and laying bare the beautiful rolls of "trappers' butter" within. Having extracted about a pound of marrow, he put it into a gallon of water, and, mixing along with it a quantity of the buffalo's blood and a little salt, set it on the fire to boil. In a short time this savoury soup was ready. Turn not up your noses at it, "ye gentlemen of England, who live at home at ease," (though, by the way, we doubt the reality of that "ease," which causes so much dyspepsia amongst you ...
— Over the Rocky Mountains - Wandering Will in the Land of the Redskin • R.M. Ballantyne
... without serious detriment, be longer protracted. The bursting skin of the taro revealed the rich mealy interior, and eloquently proclaimed its readiness to be eaten. The fish were done to a turn, and filled the cabin with a savoury odour, doubly grateful to our nostrils after a twelve hours' fast. Max declared with a sigh, that another moment upon the gridiron would ruin them, and he was reluctantly compelled to serve up the repast without further delay, when, notwithstanding our growing anxiety on account of Arthur's absence, ...
— The Island Home • Richard Archer
... arrested, examined and dismissed. No discovery had been made, and a verdict of Wilful "Wilful murder against some person or persons unknown" had been returned. It was generally felt that Carfax's life had not been of the most savoury and that there were, in all probability, amongst the back streets of Cambridge several persons who had owed him a grudge. He appeared, indeed, in the discoveries that were now made on every side, to be something better dead than alive. A stout and somnolent gentleman, with red cheeks and eyes ...
— The Prelude to Adventure • Hugh Walpole
... joy ran home to his wife, who speedily made a savoury stew of the Yellow Bird. But when Badi-al-Zaman reached the cottage and began eagerly to search in the dish for its head and its heart he could not find either of them, and turned to the Fowler's wife in a furious rage. She was so terrified that she fell upon her ...
— The Green Fairy Book • Various
... had anyone challenged him to give his opinion, it was thus that he would have expressed himself. In regard to Christmas, he could not help wishing that Charles Dickens had laid more stress on its spiritual element. It was right that the feast should be an occasion for good cheer, for the savoury meats, the steaming bowl, the blazing log, the traditional games. But was not the modern world, with its almost avowed bias towards materialism, too little apt to think of Christmas as also a time for meditation, for taking stock, as it were, of the things ...
— A Christmas Garland • Max Beerbohm
... spoke, the room was suddenly filled with savoury odour. The moon-faced landlord had again appeared, flourishing a platter containing two finely roasted chickens. His face glowed ...
— Mistress Nell - A Merry Tale of a Merry Time • George C. Hazelton, Jr.
... which projected over a greasy pavement and was supported by wooden posts fixed in the curbstone. Beneath it, on the dislocated flags, barrels and baskets were freely and picturesquely grouped; an open cellarway yawned beneath the feet of those who might pause to gaze too fondly on the savoury wares displayed in the window; a strong odour of smoked fish, combined with a fragrance of molasses, hung about the spot; the pavement, toward the gutters, was fringed with dirty panniers, heaped with potatoes, ...
— The Bostonians, Vol. I (of II) • Henry James
... king: great respect was shown to him, and all men looked with wonder on this mighty hero, whose courage led him to hazard this terrible combat. Great carved horns of ale were borne to Beowulf and his men, savoury meat was placed before them, and while they ate and drank the minstrels played and sang to the harp the deeds of men of old. The mirth of the feast was redoubled now men hoped that ...
— Hero-Myths & Legends of the British Race • Maud Isabel Ebbutt
... without feet, remaining in a convenient position by their own weight. One of these contained snowy rice, in that perfectly dry but tender state dear to the taste of Orientals, in another there was a savoury, steaming mess of tender capon, chopped in pieces with spices and aromatic herbs, a third contained a pure white curd of milk, and a fourth was heaped up with rare fruits. A flagon of Bohemian glass, clear and bright as rock-crystal, and covered with very ...
— The Witch of Prague • F. Marion Crawford
... faint clatter of tin plates and a sharp cracking of twigs: a figure passed before the fire with extraordinary gestures and slid into the night: another figure appeared and followed its predecessor: smoke rose and a savoury ...
— THE MISSES MALLETT • E. H. YOUNG
... day I spent in cooking it, found in her threescore eggs, and her flesh the most savoury and pleasant I ever tasted ...
— The Life and Most Surprising Adventures of Robinson Crusoe, of - York, Mariner (1801) • Daniel Defoe
... pudding-race,") is an olio, composed of the liver, heart, &c. of a sheep, minced down with oatmeal, onions, and spices, and boiled in the stomach of the animal, by way of bag. When the bag is cut, the contents, (if this savoury dish be well made) should spout out with the heated air. This will explain ...
— Minstrelsy of the Scottish border (3rd ed) (1 of 3) • Walter Scott
... village. As he sat upon the mat under his little piazza, all the dependants gathered in an outer semicircle, the children, dogs, and cats forming an inner chord. A crowd of "moleques" placed before him three black pots, one containing a savoury stew, the others beans and vegetables, which he transferred to a deep platter, and proved himself no mean trencherman. The earthenware is of native make, by no means ornamental, but useful because it retains the heat; it resembles the produce of the Gold Coast, and the ...
— Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2 • Richard F. Burton
... him now," said Red Riding Hood's father: "make up the fire, Granny, and we'll put on the big porridge-pot full of hot water, and some savoury soup in it to ...
— Children's Rhymes, Children's Games, Children's Songs, Children's Stories - A Book for Bairns and Big Folk • Robert Ford
... century, but the problem of human love is always near and so it is not perhaps surprising that the abiding interest concerns itself with Abelard's relationship with Heloise. So far as he is concerned it is not a very savoury matter. He deliberately seduced a pupil, a beautiful girl entrusted to him by her uncle, a simpleminded old canon of the Cathedral of Paris, under whose roof he ensconced himself by false pretences and with the full intention of gaining the niece for himself. Abelard seems to have exercised ...
— Historia Calamitatum • Peter Abelard
... was better than no meat, and the men of the Royal Picts throve well and kept their strength upon Hyde's soups and savoury stews. Thanks to the care bestowed upon them, the regiment kept up its numbers in a marvellous way—it even returned more men for duty than corps which had just arrived, and the difference between it and others in the camp-grounds close by was so marked that Lord Raglan ...
— The Thin Red Line; and Blue Blood • Arthur Griffiths
... to prod it with the cane, but when you've done that once and the Adjutant has happened to be looking you don't do it again. So I turn to the "pontoon," a composite dish containing everything in the world which is edible and savoury, and I ask the Cook-Sergeant why we cannot get that sort of thing in peace time, pay what we will. Oh, yes, my boy, we in the officers' mess have long abandoned our chefs and caterers, and have taken to drawing out rations and, secretly, ...
— Punch or the London Charivari, Vol. 147, September 23, 1914 • Various
... mince-pies, flanked by smaller ones filled with cakes of various shapes and sizes, stood temptingly conspicuous on the table. Sausages were frying in a pan on the store, and a large coffee-pot sent forth its steam, at once savoury and inviting. "I am glad you have brought the shoes, Bill," said the good woman, continuing to bustle about; "your master is certainly very punctual, and his shoes last as long again as those you buy. I suppose you do not have much Christmas ...
— Watch—Work—Wait - Or, The Orphan's Victory • Sarah A. Myers
... met, Are at their savoury dinner set, Of herbs, and other country messes, Which the neat ...
— The Mirror of Taste, and Dramatic Censor, Vol. I, No. 4, April 1810 • Various
... seas.' In another place he says: 'I am always most pleased by a poem that does not differ too much from prose, but prose of the best sort, be it understood. As Philoxenus accounted those the most palatable fishes that are no true fishes and the most savoury meat what is no meat, the most pleasant voyage, that along the shores, and the most agreeable walk, that along the water's edge; so I take especial pleasure in a rhetorical poem and a poetical oration, ...
— Erasmus and the Age of Reformation • Johan Huizinga
... deny it; but he stole naught but what he fancied was wrongfully withheld him: and, if he took from the rich, who scarcely knew he robbed them, he shared his savoury booty with the poor, and fed them by his daring. Like Robin Hood of old, he avenged himself on wanton wealth, and frequently redressed by it the wrongs of penury. Not that I intend to break a lance for either of them, nor to go any lengths in excusing; slight extenuation is the limit ...
— The Complete Prose Works of Martin Farquhar Tupper • Martin Farquhar Tupper
... this evening was exceptional. He had never before seen such an expression on her face. And since it is always the unusual which alarms, Soames was alarmed. He ate his savoury, and hurried the maid as she swept off the crumbs with the silver sweeper. When she had left the room, he filled his ...
— Forsyte Saga • John Galsworthy
... the temple of the humbler virtues,' responded the Doctor with a savoury gusto. 'Perhaps one of the reasons why I love my little hamlet as I do, is that we have a similar history, she and I. Have I told you that I was ...
— The Merry Men - and Other Tales and Fables • Robert Louis Stevenson
... within a great flower-garden wherein were pages and black slaves and such a train of servants and attendants and so forth as is found only with Kings and Sultans; and his nostrils were greeted with the savoury odours of all manner meats rich and delicate, and delicious and generous wines. So he raised his eyes heavenwards and said, "Glory to Thee, O Lord, O Creator and Provider, who providest whomso ...
— The Book of the Thousand Nights and a Night, Volume 6 • Richard F. Burton
... presently blew up a fine flame, and feeding this with the ends of cane we had cut and some charcoal, we at last got a royal fire on which to set our pot of mutton. And into this pot we put rice and a multitude of herbs from the garden, which by the taste we thought might serve to make a savoury mess. And, indeed, when it began to boil, the odour was so agreeable that we would have Jack come out to smell it. And he having praised it very highly, we in return went in to look at his handiwork and praise that. This we could do very heartily and without hypocrisy, for he had ...
— A Set of Rogues • Frank Barrett
... invite my companion to share the good things, but he excuses himself by saying that, with his present prospects, he would rather not recall the feeling of a good meal. He, however, partakes of some of my coffee, the odour of which is far too savoury for his self-denial, and helps me ...
— The Pearl of the Antilles, or An Artist in Cuba • Walter Goodman
... back, sprang to his feet and ran noiselessly along the side of the house and round to the unlatched door behind. Now, if ever, was his chance. He dashed into a room which seemed to be a combination of kitchen and bar, but on the stove stood a steaming tin can of savoury coffee, while among the bottles on the shelf, just showing out of its paper wrappings, was a goodly loaf of white bread. Had he left well alone, and been satisfied with the coffee, he would have ...
— His Lordship's Leopard - A Truthful Narration of Some Impossible Facts • David Dwight Wells
... French term for forcemeat; it is a mixture of savoury ingredients, used for croquettes, balls, &c. Meat is by no means a necessary ingredient, although the English word might ...
— The Jewish Manual • Judith Cohen Montefiore
... called, are like cloves of garlic, of a most agreeable taste, but very cold. The rambostan is a fruit about the size of a walnut, with a tough skin beset with capillaments,[3] and the pulp within is very savoury. ...
— A General History and Collection of Voyages and Travels, Volume 11 • Robert Kerr
... estimable lady could recover herself, or offer the slightest retaliation, she was forced into a kneeling posture by a crowd of shouting tormentors, and compelled to swallow a spoonful of the odious mixture, rendered more than usually savoury by the immersion in the bowl of Master Wackford's head, whose ducking was entrusted to another rebel. The success of this first achievement prompted the malicious crowd, whose faces were clustered together in every variety of lank and half-starved ugliness, to further ...
— Ten Boys from Dickens • Kate Dickinson Sweetser
... "A roasted fish on bread with a little oil is very savoury. As for passing the time, I suppose that you are looking for ...
— Marietta - A Maid of Venice • F. Marion Crawford
... write, I am reading it again as it were by accident, and a piece at a time, my eye catching a word and travelling obediently on through the whole number. It is a graceful book, essentially graceful, with its haunting agreeable melancholy, its pleasing savoury of antiquity. At the same time, by its merits, it shows itself rather as the promise of something else to come than a thing final in itself. You have yet to give us—and I am expecting it with impatience—something of a larger gait; something daylit, not twilit; something with the colours ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 25 (of 25) • Robert Louis Stevenson
... lard it with bacon and spices, betwixt the larding, stuff it with forced meat, made of a pound of veal, three quarters of a pound of beef-suet, a quarter of a pound of fat bacon boiled and shred well by itself, a good quantity of parsley, winter savoury, thyme, sweet-marjoram, and an onion, mix all this together, season it with mace cloves, cinnamon, salt, Jamaica and black pepper, and some grated bread, work the forc'd-meat up with three whites and two yolks of eggs, then stuff it, and lay some rough suet in a stew pan with your beef upon ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... set off again, but instead of cracking her nuts as she used to do, this time Kate plucked the feathers off and cooked the birdie. Soon there arose a very savoury smell. "Oh!" said the sick prince, "I wish I had a bite of that birdie," so Kate gave him a bite of the birdie, and he rose up on his elbow. By-and-by he cried out again: "Oh, if I had another bite of that birdie!" so Kate gave him another bite, and he sat up on ...
— English Fairy Tales • Joseph Jacobs (coll. & ed.)
... sometimes at very long intervals, between the approaches of the sleep which was gradually overpowering him. Once, when his eyelids sank heavily and closed, and the platter rested on his lap, and his right hand, still clenching the savoury bone, fell powerless at his side—Ringwood, in his hard breathing, chanced to snuff up some ashes that caused him to sneeze. Joe started at the sound, and after rolling his eyes round once or twice and finding all right, raised ...
— Wild Western Scenes • John Beauchamp Jones
... was beautiful and tempting and savoury as it smoked on a wooden platter among cool green leaves; and it looked all these to Finegas when he came from behind the fringing bushes and sat in the grass outside his door. He gazed on the fish with more than his eyes. He looked on it with his heart, with his soul in his eyes, ...
— Irish Fairy Tales • James Stephens
... the hearth, and an old and very stately-looking butler, with a huge bald head, wearing an English dress, stood before another table on which was pleasingly conspicuous a large soup-tureen, encircled by light savoury-smelling steam. In the hall we passed by another venerable man, engaged in icing champagne—'according to the strictest rules of the art.' The dinner was, as is usual in such cases, exceedingly pleasant. We laughed and talked of the incidents of the ...
— The Jew And Other Stories • Ivan Turgenev
... truly formidable. It includes all sorts of eatables and drinkables in astonishing quantities. The "Women's Chest," we are told, contained, among a host of other good and useful things, "Balm, sage, summer Savoury, horehound, Tobacco, and Oranges; two bottles of Brandy, two bottles of Jamaica Spirrit, A Canister of green tea, a Jar of Almond paste, Ginger bread." Samuel Fothergill's "new chest" contained tobacco ...
— The Social History of Smoking • G. L. Apperson
... gasping for breath to speak, and struggling with some terrible inward commotion of the spirit, the supper-hunting Touaricks made a simultaneous move towards the supper-bowl. About nine big brawny fellows attacked the savoury cuscusou, for Haj Ibrahim had the best kind of provisions brought from Tripoli. The dainty merchant told me he could not eat what was made in Ghat. Now, The Giant did not join the onslaught on the merchant's supper, that did not beseem his dignity ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... instead of cold, he was by the time he had carried across pail after pail of Mrs. Eames's "swill," and emptied it into the barrel which stood by the sty. It wasn't savoury work, either, and the farmer's wife made a kind of excuse for there being so much of it. "Matthew were that idle," and they'd been a hand short the last week or two. But Geoff wasn't going to give in; there was a sort of enjoyment in it when it came to the actual ...
— Great Uncle Hoot-Toot • Mrs. Molesworth
... unruly one, the tongue. Give her a little bit of local news or a hard saying to report, and she would never rest till she had distributed the information throughout her entire acquaintance, with a little garnish of her own to the savoury dish, according to the taste or appetite of her hearers. Loved by none, feared by all, her calls were received with apparent cordiality, partly from a natural relish in many for questionable news, and ...
— Working in the Shade - Lowly Sowing brings Glorious Reaping • Theodore P Wilson
... pictures as they unfolded upon him; here is a path through the thick, slumbering forest; the fine sunbeams penetrate through the branches of the trees, and quiver in the air and under the feet of the wanderer. There is a savoury odour of fungi and decaying foliage; the honeyed fragrance of the flowers, the intense odour of the pine-tree invisibly rise in the air and penetrate the breast in a warm, rich stream. All is silence: only the birds are singing, and the silence is so ...
— Foma Gordyeff - (The Man Who Was Afraid) • Maxim Gorky
... white part of a cold boiled chicken, and as many similar pieces of cold ham, into neat rounds, not larger than a florin. Run a little aspic jelly into a fancy border mould, allow it to set, and arrange a decoration of boiled carrot and white savoury custard cut crescent shape, dipping each piece in melted aspic. Pour in a very little more jelly, and when it is set place the chicken and ham round alternately, with a sprig of chervil, or small salad, here and there. Put in a very small quantity of aspic to keep this ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... of rats and mice, were tolerably familiar with this part of the house. The floor sadly showed its unacquaintance with soap and scrubbing-brush, but there were compensating advantages. I was far away from the noise and savoury smells of the kitchen; my window opened on to a wonderful view, and turning the bed into a sofa, I could write or read as cosily as ...
— The Roof of France • Matilda Betham-Edwards
... alone for some hours and my appetite was troubling me. At last an attendant approached with some savoury soup; he propped me up and proceeded to ...
— City of Endless Night • Milo Hastings
... ministers, though the banquet was diversified by interrupting crows from invading roosters, fierce and undignified counter-attacks with nuts and apples by the clergymen, a few mortifyingly "mawdlin songs and much roistering laughter," and the account ends, "so noble and savoury a banquet was never before spread in this noble town, God be praised." What a picture of the good old times! Different times make different manners; the early Puritan ministers did not, as a rule, drink to excess, any more than do our modern clergymen; but it is not strange that though they were ...
— Sabbath in Puritan New England • Alice Morse Earle
... temperament, with a muse strictly nourished on sugar and water, such gross edibles as pork and cheese and onions were peculiarly offensive. That humble plant the onion, employed to flavour wellnigh every savoury dish, can assuredly need no defence; in most European countries, too, cheese has long been known as the poor man's friend; whilst as for pork, apart from all other considerations, I can claim for it a distinct place in English literature. A greater essayist by far than ...
— The Fat and the Thin • Emile Zola
... a new dish—an omelette made of scrambled eggs and minced bully beef. It was very good. To-day we route marched, and inspected gas helmets and ammunition this afternoon. To-night we are making a savoury—it is still in the making. Its ingredients are:—Cheese, butter, eggs, mustard, pepper, and a little brandy to act as vinegar. It is a recipe of our own and I hope ...
— Letters from France • Isaac Alexander Mack
... I've not held out against the figure o' starvation these five-and-twenty year, on nine shillings a week, to be afeard of a walking vapour, sweet or savoury,' said ...
— Two on a Tower • Thomas Hardy
... act of discussing Italian literature!' Greatorex held out the little book with an air of comic despair. 'Perhaps you'll tell me that isn't a more savoury ...
— The Convert • Elizabeth Robins
... place about the dinner, which meal, when Sarah at last brought it into the room, she almost flung upon the table, with a look that expressed quite plainly, "I never dished such stuff i' my life afore; it's not fit for dogs." Notwithstanding Sarah's scorn, it was a savoury repast enough. The soup was a sort of puree of dried peas, which mademoiselle had prepared amidst bitter lamentations that in this desolate country of England no haricot beans were to be had. Then came a dish of meat—nature unknown, ...
— Shirley • Charlotte Bronte
... was necessary in the situation of our invalid. With the carcase of this pig, which was quite as much as he could even then carry back to the ship, though the animal was not yet six weeks old, Mark made certain savoury and nourishing dishes, that contributed essentially to the restoration of his strength. In the course of the ensuing month three more of the pigs shared the same fate, as did half-a-dozen of the brood of chickens already mentioned, though the last were not yet half-grown. But Mark felt, ...
— The Crater • James Fenimore Cooper
... he felt sufficiently sorry for Mike. But after all Mike's life and prospects mattered little to him. He had come back in search of health; and he felt better already; the milk had done him good, and the bacon and cabbage in the pot sent forth a savoury odour. The Scullys were very kind, they pressed him to make a good meal; a few weeks of country air and food, they said, would give him back the health he had lost in the Bowery; and when Bryden said he was longing for a smoke, Mike said there was ...
— The Untilled Field • George Moore
... their beds early,' she thought, not having heard of dressing for dinner. It made her feel more lonely that people should be going to bed. From other houses music floated, or the savoury smell of dinner. As she passed the last lamp-post she began to cry, feeling like a lost and helpless little animal. Her new dress was forgotten; the wreath-frames would not fit under her arm, and caused a continual ...
— Gone to Earth • Mary Webb
... accustomed when I was a student and when I was in practice, now they feed me with a puree with little white things like circles floating about in it, and kidneys stewed in madeira. My rank as a general and my fame have robbed me for ever of cabbage-soup and savoury pies, and goose with apple-sauce, and bream with boiled grain. They have robbed me of our maid-servant Agasha, a chatty and laughter-loving old woman, instead of whom Yegor, a dull-witted and conceited fellow with a white glove on his right hand, waits ...
— The Wife and Other Stories • Anton Chekhov
... Behold, this old-fashioned driveller, who does not even know that love is no longer in the fashion! By Saint Peter, Heaven will soon be out of the fashion too, and Messer Satanas will rake in the just and the unjust alike, so that he need no longer fast on Fridays, having a more savoury larder! And no doubt some of you will say that hell is really so antiquated that it should be put in the museum at the University of Rome, for a curious old piece of theological furniture. Truth! it is a wonder it is not worn out with digesting the tough morsels it gets, when people like ...
— A Roman Singer • F. Marion Crawford
... "They did, indeed—during the savoury. As part-owner, I craved a seat in the car. They scorned my request. Who was I? To—day, they drive from Norfolk to Dorset. But for their swabhood they would have picked me up in London on ...
— The Brother of Daphne • Dornford Yates
... No, he wouldn't sit down—expected to be leaving in a few minutes; but he didn't mind if he did have a sardine, and helped himself to the tinful. Yes, a bit of bully, thanks, wouldn't be amiss; and a nice piece of coal; cockchafers very good too when, as now, in season; and, for savoury, a little nibble with a yard of tarred string and an empty cardboard ...
— Punch, or the London Charivari, Vol. 153, August 1, 1917. • Various
... years pass as a twelvemonth. I repaired accordingly, one morning, to her abode, climbed the interminable staircase, and reached her door. It stood ajar, and as I hesitated whether to enter, a little serving-maid came clattering out with an empty kettle, as if she had just performed some savoury errand. The inner door, too, was open; so I crossed the little vestibule and entered the room in which I had formerly been received. It had not its evening aspect. The table, or one end of it, was spread for a late breakfast, ...
— The Madonna of the Future • Henry James
... choose for the night. When they tired of green peas they chose hot pies, full of rich gravy that ran out if you were not careful how you bit; or they preferred the plump saveloy, smoking hot from the can, giving out a savoury odour that made your mouth water. Then Ada fetched a jug of beer from the corner to wash it down. Soon Jonah stayed at the house on Saturday night ...
— Jonah • Louis Stone
... shelter, and I was forced to get up and beat them out with my whip. At length, through the mud partition separating the two rooms, I heard the crackling of a fire which the vile woman was lighting; and, before long, through the chinks came the savoury smell of roast meat. That surprised me greatly, for I had searched the room and failed to find anything to eat in it. I concluded that she had brought in the meat under her garments, but where she had got it was a mystery. At length ...
— The Purple Land • W. H. Hudson
... good, isn't it?" remarked O'Riley, smacking his lips, as he swallowed a savoury morsel of the walrus and tossed the remnant, a sinewy bit, to Dumps, who sat gazing sulkily at the flame of the lamp, having gorged himself long before the ...
— The World of Ice • Robert Michael Ballantyne
... was much surprised to see the great tray, twelve dishes, six loaves, the two flagons and cups, and to smell the savoury odour which exhaled from the dishes. "Child," said she, "to whom are we obliged for this great plenty and liberality; has the sultan been made acquainted with our poverty, and had compassion on us?" "It is no matter, mother," said Aladdin; "let ...
— The Arabian Nights - Their Best-known Tales • Unknown
... tender as cow-heel. I collected some salt on the dry salt ponds, and added it to our stew; but my companions scarcely cared for it, and almost preferred the soup without it. The addition, however, rendered the soup far more savoury, at least ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt
... the glow of a hot noon, and had walked nearly through it without meeting any one, for it was the dinner-hour, and savoury odours filled the air, when a little girl came from a neat house, and ran farther down the street. He was very tired, very dusty, had eaten nothing that day, had begun to despair of work, and was wishing ...
— A Rough Shaking • George MacDonald
... farm, almost every acre, belonging to Colonel Maltravers; if his lordship could be induced to waive ceremony, and dine with Mr. Hobbs; it might be really useful to meet this gentleman. The slim secretary, who was very hungry, and who thought he sniffed an uncommonly savoury smell, looked up from his boots. ...
— Alice, or The Mysteries, Complete • Edward Bulwer-Lytton
... in dishes, like snug married couples, with a decent competency of onion sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savoury sausages; and even bright chanticleer himself lay sprawling on his back, in a side dish, with uplifted claws, as if craving that quarter which his chivalrous spirit disdained to ask ...
— Legends That Every Child Should Know • Hamilton Wright Mabie
... find it reasonable they should dine so much more commodiously and pleasantly, as they have profitably and seriously employed the morning in the exercise of their schools. The conscience of having well spent the other hours, is the just and savoury sauce of the dinner-table. The sages lived after that manner; and that inimitable emulation to virtue, which astonishes us both in the one and the other Cato, that humour of theirs, so severe as ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... of time brought some relief and a lightening of their depression. They became able to take a growing interest in their surroundings, and a sensation of hunger began to assert itself; so did a savoury odour from Lydia's basket, an odour so delicious that, in spite of ...
— The Carroll Girls • Mabel Quiller-Couch
... tree, which seemed at first sight to possess all those good qualities—being of a large size, with whitish or flaxen colored fibre, and producing very savoury fruit, only gave 2 per cent, of fibre after preparation; that is to say, 100 lbs. in its raw state, only gave two pounds of fibre after it was boiled. In endeavoring to find out the cause of such a small result, it was discovered that this specimen of banana (commonly called ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... many adventures, gave vent to a deep-drawn sigh, and exclaimed, that no woman of any country, including those of the moon, knew better than the ladies of France the secrets of this alchemy and at the remembrance of the savoury, gracious, and vigorous fondling of one alone, he felt himself the man, were she then within his reach, to clasp her to his heart, even on a rotten plank a hundred ...
— Droll Stories, Volume 2 • Honore de Balzac
... savoury inscriptions to your next list of bell-mottoes. The first disgraces the belfry of St. Paul's, Bedford; the second, that, of ...
— Notes and Queries, Number 223, February 4, 1854 • Various
... appeals to the feelings, analyses of spiritual frames—everything, in short, which was termed in the jargon of the seventeenth century 'savoury preaching' and 'a painful ministry,' was too much associated in men's minds with the hated reign of the Saints to be employed ...
— The English Church in the Eighteenth Century • Charles J. Abbey and John H. Overton
... Margutte answered with a sneer, I like the blue no better than the black, My faith consists alone in savoury cheer, In roasted capons, and in potent sack; But above all, in famous gin and clear, Which often lays the Briton on his back; With lump of sugar, and with lymph from well, I drink it, and defy the ...
— Lavengro - The Scholar, The Gypsy, The Priest • George Borrow
... no more about individual economy, but eat, and drink, and enjoy yourselves, like your fathers. What! in these days of free trade, to tell the hypochondriacal Englishman that the foaming tankard, the honest bottle of port, and the savoury sirloin, must be prohibited articles! You surely wish us to hang and ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 382, July 25, 1829 • Various
... common salt is unnecessary. An excess of the latter excites thirst and spoils the natural flavour of the food. It is the custom, especially in restaurants, to add a large quantity of salt to pulse, savoury food, potatoes and soups. Bakers' brown bread is usually very salt, and sometimes white is also. In some persons much salt causes irritation of the skin, and the writer has knowledge of the salt food of vegetarian ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... extreme favour with the greatest pleasure. The steak smelt savoury, although, by the looks of it, he thought it would have done credit to a shoemaker's shop; but he fell to with such a healthy appetite that the cook was ...
— Under the Rebel's Reign • Charles Neufeld
... presented it to the prior with comments. Instantly a dozen knowing eyes were fixed on it, and a buzz of voices was heard; and soon Gerard saw the prior point more than once, and the monk came back, looking as proud as Punch, with a savoury crustade ryal, or game pie gravied and spiced, for Gerard, and a silver grace cup full of rich pimentum. This latter Gerard took, and bowing low, first to the distant prior, then to his own company, quaffed, and circulated ...
— The Cloister and the Hearth • Charles Reade
... possessed to the fullest degree. And I believed him, Sir; I nurtured the scorpion in my over-sensitive bosom! I promised him ten per cent. on all the profits of my business, and all the remnants from my own humble repasts—bread, the skins of luscious sausages, the bones from savoury cutlets, the gravy from the tasty carrots and onions. You would have thought that his gratitude would become boundless, that he would almost worship the benefactor who had poured at his feet the full cornucopia ...
— Castles in the Air • Baroness Emmuska Orczy
... in No. 115, but in addition place on each half tomato a thick layer of forcemeat, or any kind of savoury mixture, of which various recipes will be found in ...
— New Vegetarian Dishes • Mrs. Bowdich
... I went along and had more time to ponder the matter, other doubts forced themselves into my reluctant mind. Put it as I pleased, the affair smacked too much of secrecy to be quite savoury. It was curious, to say the least, that an honest encounter should require so much plotting. Also, Lucas, coward and rascal though he might be, was Monsieur's man, doing Monsieur's errand, and for me to mix myself up in a plot against him was scarcely in keeping with my vaunted loyalty to the ...
— Helmet of Navarre • Bertha Runkle
... finished before the second brew of soup came to the boil on the Primus stove. Priscilla poured it out It was hot, of about the consistency usual in soup, and it smelt savoury. Nevertheless Miss Rutherford, after watching for an opportunity to do so unseen, poured hers out on the ground. Frank fingered his mug irresolutely and once took a sip. Priscilla, after looking at her share intently, carried it off and gave ...
— Priscilla's Spies 1912 • George A. Birmingham
... time the supper was cooked, and the odour from the pitch kettle was more savoury than anything that I had ever yet smelt. The kettle was lifted off the fire, the contents of it poured into a kid, and after they had given a portion in the small kid to the woman, who still remained huddled up in the blanket by the ...
— The Little Savage • Captain Marryat
... perhaps ask me whether—if the debutant artist is to have no thought of money, and if (as is implied) he is to expect no honours from the State—he may not at least look forward to the delights of popularity? Praise, you will tell me, is a savoury dish. And in so far as you may mean the countenance of other artists, you would put your finger on one of the most essential and enduring pleasures of the career of art. But in so far as you should have an eye to the commendations of the public or the notice of the newspapers, be sure you ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 16 (of 25) • Robert Louis Stevenson
... more evidently be discerned, wherein pleasure and wherein curiosity is the object of the senses; for pleasure seeketh objects beautiful, melodious, fragrant, savoury, soft; but curiosity, for trial's sake, the contrary as well, not for the sake of suffering annoyance, but out of the lust of making trial and knowing them. For what pleasure hath it, to see in a mangled carcase what will ...
— The Confessions of Saint Augustine • Saint Augustine
... His minister of doom? The smoke of burning temples shall ascend, With none to intercept the savoury fume, Straight upward to my ...
— Punch, or the London Charivari, Vol. 147, December 30, 1914 • Various
... your Pike at the gills, and if need be, cut also a little slit towards his belly; out of these, take his guts, and keep his liver, which you are to shred very small with Time, Sweet Margerom, and a little Winter-Savoury; to these put some pickled Oysters, and some Anchovis, both these last whole (for the Anchovis will melt, and the Oysters should not) to these you must add also a pound of sweet Butter, which you are to ...
— The Complete Angler 1653 • Isaak Walton
... sweet dishes of six flavours, fit for a king. While all the rest ate, one of the Brahmans, the specialist in food, disgustedly shook his head and refused to eat. And when the king himself asked him why he would not eat food that was sweet and savoury, he respectfully replied: "Your Majesty, in this food there is the odour of smoke from a burning corpse. Therefore, I do not wish to eat it, ...
— Twenty-two Goblins • Unknown
... well esteemed. even amongst them who have been ignorant of what they are; as the judicious Mr. Cambden reports of Sieur Gauland, who, when he heard a Gentleman express that he was at a Supper, where they had not only good Company and good Chear, but also savoury Epigrams, and fine Anagrams; he returning home, rated and belowted his Cook, as an ignorant Scullion, that never dressed or served up to him either Epigrams ...
— The Lives of the Most Famous English Poets (1687) • William Winstanley
... at the railway-station, and Calais down and dreaming in its bed; Calais with something of "an ancient and fish-like smell" about it, and Calais blown and sea-washed pure; Calais represented at the Buffet by savoury roast fowls, hot coffee, cognac, and Bordeaux; and Calais represented everywhere by flitting persons with a monomania for changing money—though I never shall be able to understand, in my present state of existence, ...
— The Bed-Book of Happiness • Harold Begbie
... that? There is not a ledger, nor a theatre, no novels, no amusements. Would it not be intolerable ennui to be put down in such an order of things? You would be like the Israelites, loathing 'this light bread' and hungering for the strong-smelling and savoury-tasting leeks and garlic, even if in order to taste them you had ...
— Expositions Of Holy Scripture - Volume I: St. Luke, Chaps. I to XII • Alexander Maclaren
... or cottage I have none, I sing the more, that thou hast one; To whose glad threshold, and free door I may a Poet come, though poor; And eat with thee a savoury bit, Paying but common thanks for it. —Yet should I chance, my Wicks, to see An over-leaven look in thee, To sour the bread, and turn the beer To an exalted vinegar; Or should'st thou prize me as a dish Of thrice-boil'd worts, ...
— A Selection From The Lyrical Poems Of Robert Herrick • Robert Herrick
... oatmeal, in the proportion of a large table-spoonful to every pint of broth, and stirred over the fire while boiling for twenty-five minutes, by which time the soup will be done. It will be apparent to all good housewives that, with a little trouble and good management, a savoury and substantial meal may thus be prepared ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... daisies pied, Shallow brooks, and rivers wide, Towers and battlements it sees, Bosomed high in tufted trees, Where perhaps some Beauty lies, The Cynosure of neighbouring eyes. Hard by a cottage-chimney smokes From betwixt two aged oaks, Where Corydon and Thyrsis, met, Are at their savoury dinner set Of herbs and other country messes, Which the neat-handed Phillis dresses; And then in haste her bower she leaves, With Thestylis to bind the sheaves; Or, if the earlier season lead, To the tanned haycock in the mead. Sometimes, with secure delight, The ...
— The Hundred Best English Poems • Various
... centre of the net some dead goats have been previously placed with a stuff of a very savoury odour, which the beast can smell for miles off, and which is so strong that when he approaches, he does not scent the ...
— Another World - Fragments from the Star City of Montalluyah • Benjamin Lumley (AKA Hermes)
... cinnamon. In lieu of our 'half-pickled' Sundays, or 'quite fresh' boiled beef on Thursdays, (strong as caro equina), with detestable marigolds floating in the pail to poison the broth—our scanty mutton crags on Fridays—and rather more savoury, but grudging, portions of the same flesh, rotten-roasted or rare, on the Tuesdays (the only dish which excited our appetites, and disappointed our stomachs, in almost equal proportion) he had his hot plate of roast veal, or the more tempting griskin (exotics ...
— The Life of Samuel Taylor Coleridge - 1838 • James Gillman
... there he sat until the short homeward journey was completed, mentally chewing, with the best appetite he could, the cud of that day's delicious feast. Judging from his frequent sighs, and the uneasy shiftings in his seat, the repast was any thing but savoury. Abraham said nothing. He had but a few words to utter, and these were reserved for the quiet half hour which preceded the usual ...
— Blackwood's Edinburgh Magazine, Volume 54, No. 337, November, 1843 • Various
... more when Phoebus bids the day be born And savoury odours greet the Sabbath morn, Calling to Jane to bring the bacon in, Shall I bespread thee, marvellously thin, But ah! how toothsome! while my offspring barge Into the cheap but uninspiring marge, While James, our youngest (spoilt), proceeds to cram His ample ...
— Punch, or the London Charivari, Vol. 158, January 28th, 1920 • Various
... rushed out of doors and never attempted to meddle with Mr. Hyde again—though she visited his misdeeds upon the innocent Dr. Jekyll, chasing him ignominiously out of her domain whenever he dared to poke his nose in and denying him certain savoury tidbits for which ...
— Rilla of Ingleside • Lucy Maud Montgomery
... poor man's sweat to the abomination,—when they lay before it the crippled child of the factory,—when they take from life its bloom and dignity, and degrading human nature to mere brute breathing, make offering of its wretchedness as the most savoury morsel to the perpetual craving of their insatiate god,—when we consider all the "manifold sins and wickednesses" of the barbarians in purple and fine linen, of those pampered savages "whose eyes are red with wine and whose ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... though just before I was pretty well and savoury in my spirit, yet suddenly there fell upon me a great cloud of darkness, which did so hide from me the things of God and Christ, that I was as if I had never seen or known them in my life: I was also so over-run in my soul with a senseless heartless ...
— Grace Abounding to the Chief of Sinners • John Bunyan
... his evening meal. The rice sent a fragrant odour from the wide-mouthed pan in which it lay white and appetizing. A few of the very small fish he had caught in the river had been fried to a brown and savoury-looking colour, and he was just about to sit down and enjoy his supper when, happening to look round, he saw a stranger sitting in the after ...
— Chinese Folk-Lore Tales • J. Macgowan
... You'll never be free again, my lord. I can see that in madame's eye. What, you ha' sold your birthright for a mess of pottage, ain't you? And mighty savoury pottage, too, says you." He rolled his eyes and smacked his lips. "Softly now, softly, madame wants her certificate. Madame wants to warrant herself a lawful married wife, if you don't ... There, my lady. And happy to marry you again any day at ...
— The Highwayman • H.C. Bailey
... the long galleries and spacious halls of the palace, already besieged with numerous visitors—some attracted by the splendor of the festival, and others by the odour of savoury and delicious things that would grace the convivial board—indeed, from the number of intelligent artists employed in the preparations, the connoisseurs in culinary science augured favorably of this department of the feast. Don Lope with difficulty escaped the compliments ...
— Gomez Arias - The Moors of the Alpujarras, A Spanish Historical Romance. • Joaquin Telesforo de Trueba y Cosio
... been taught to carry to his master the mid-day meal was one day trotting along with the savoury burden slung around his neck. He was tempted to take a taste himself; but knew that it would be wrong to do so, and being a temperate, self-governed dog he refrained. We of the human race allow ourselves to be tempted by covetable things ...
— The Original Fables of La Fontaine - Rendered into English Prose by Fredk. Colin Tilney • Jean de la Fontaine
... green or root vegetable, with cheese sauce or macaroni cheese or similar savoury, or nuts. Boiled or baked pudding or stewed fruit with ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... out of which Rs. 4500 were set aside for sacrifices to the gods and charity to the poor. Ajit Singh said: "For offerings to the gods we purchase goats, sweet cakes and spirits; and having prepared a feast we throw a handful of the savoury food upon the fire in the name of the gods who have most assisted us; but of the feast so consecrated no female but a virgin can partake. The offering is made through the man who has successfully invoked the god on that particular occasion; and, as my god had guided us this ...
— The Tribes and Castes of the Central Provinces of India - Volume II • R. V. Russell
... crowd, pushing to buy the frothing, savoury hot meats. He thrust the others aside, and bought half a kid smoking, and a fine capon, and thrust them in his cart. Then he went to a shop near, and bought some delicate white bread, and some foreign chocolate, ...
— Wisdom, Wit, and Pathos of Ouida - Selected from the Works of Ouida • Ouida
... (which are called cracklings, being then baked quite crisp) resemble the crackling on a leg of pork, are eaten with potatoes, and from the quantity of salt previously added to them, to preserve the lard, are unpalatable to many mouths. The rough farmers' men, however, devour them as a savoury dish, and every time "lard" is being made, cracklings are served up for the servants' dinner. Indeed, even the more respectable ...
— The Mirror of Literature, Amusement, and Instruction, No. 358 - Vol. XIII, No. 358., Saturday, February 28, 1829 • Various
... at the haggard strained look of the unfortunate Italian which the clearer light down here revealed. He had aged ten years since his arrival. We made our way towards a small restaurant in Soho frequented principally by the lower order of cocotte, and here over a savoury but inexpensive meal we ...
— A Girl Among the Anarchists • Isabel Meredith
... bubble and squeak! Blessedest Thursday's the fat of the week, Rumble and tumble, sleek and rough, Stinking and savoury, smug and gruff, Take the church-road, for the bell's due chime Gives us ...
— English Critical Essays - Nineteenth Century • Various
... a remarkable feature in the American system. At all 'Bars,' or public-houses, you find provided, free of charge, supplies of cheese, biscuits, &c., and sometimes even some savoury soup—which are often resorted to by those unfortunates who are 'clean broke' or 'used up,' with little else to assuage the pangs of hunger but the everlasting quid of tobacco, furiously 'chawed.' Another generous feature of the American system is that the bar-man ...
— The Gaming Table: Its Votaries and Victims - Volume I (of II) • Andrew Steinmetz
... my lord, and speaking vulgarly in turn, this belly o' mine lacketh, these my bowels do yearn consumedly unto messes savoury ...
— The Geste of Duke Jocelyn • Jeffery Farnol
... later they came upon Leigh, accompanied by a seaman carrying a large bag, which seemed to be well filled, and gave promise of a few savoury meals in the ...
— Across the Spanish Main - A Tale of the Sea in the Days of Queen Bess • Harry Collingwood
... put down the steaming bowl, from which a savoury steam ascended, and Antoine the bear, who was sitting on his haunches in evident meditation behind the bench, deliberately looked in another direction. What mattered the master's dinner to a bear ...
— The Rising of the Red Man - A Romance of the Louis Riel Rebellion • John Mackie
... skirmishing toilets of the children, fearful struggles for brushes and combs, towel fights, perpetual clamour for missing pieces of soap, a great deal of talk about strings and buttons, and a chorus of crying babies. Then stole through the stuffy atmosphere savoury odours of breakfast, the fumes of coffee, fried bacon, grilled fish. Sloppy looking cups of tea were administered to the sufferers of last night. The yellow sunshine filled the cabin. Vixen made a hasty toilet, and hurried up to the deck. Here all was glorious. ...
— Vixen, Volume III. • M. E. Braddon
... round—had taken in, with the rest, the brightness, the distinguished elegance, as he supposed it, of the tea-service with which she was dealing and the variously tinted appeal of certain savoury edibles on plates. "Oh but he hadn't had his tea!" he heard himself the next moment earnestly reply; which speech had at once betrayed, he was then quickly aware, the candour of his interest, the unsophisticated state that ...
— The Finer Grain • Henry James
... pappooses and all his squaws. There was Wah-wah-bocky, the Blue-nosed Goose, And Ching-gach-gocky, the Capering-Moose; There was Peeksy Wiggin, and Squawpan too, But the fairest of all was Michikee Moo. Michikee Moo, the Savoury Tart, Pride of Whittlesy Whanko's heart. Michikee Moo, the Cherokee Pie, Apple ...
— Five Mice in a Mouse-trap - by the Man in the Moon. • Laura E. Richards
... and Mr. ASQUITH received deputations on the Eight Hours' Question last Friday. The chief speakers were Mr. PARROT and Mr. ONIONS. Mr. G. observed that in all his vast experience, frequently as he had tasted a savoury dish of rabbit and onions, yet the combination of Parrot with Onions was something really novel. Perhaps Mr. PARROT would be useful at any bye-election, and would give them the state of the poll. As to Mr. ONIONS, well, he (Mr. G.) hadn't ...
— Punch, or the London Charivari, Vol. 104, March 11, 1893 • Various
... later seen, these so-called serpents are iguanas. They are still a common article of food throughout the islands, and tierra caliente of Mexico and Central America, and make savoury dishes.] ...
— De Orbe Novo, Volume 1 (of 2) - The Eight Decades of Peter Martyr D'Anghera • Trans. by Francis Augustus MacNutt
... may imagine, the Bourgeois, and less distinguished prisoners only, who indulge in these highly-seasoned repasts, at the expence of inhaling the savoury atmosphere they leave behind them: the beaux and petites mistresses, among the ci-devant, have not less exigent appetites, nor more delicate nerves; and the ragout is produced at night, in spite of the odours and disorder that ...
— A Residence in France During the Years 1792, 1793, 1794 and 1795, • An English Lady
... difficulty. Moll certainly spoke very fair. He was hungry, notwithstanding the refreshments he had consumed in the cabin of the Smiling Jane, and the prospect of something savoury was undoubtedly tempting. Then he dearly loved looking at things—odds and ends, picked up here and there, such as he imagined Moll's house contained. Joan was in a deep sleep, with her golden head pillowed on Mrs. Harris's broad shoulder. There would be no use in waking her up; she would only ...
— Two Little Travellers - A Story for Girls • Frances Browne Arthur
... food for seventy hours, and his mental desperation had driven him far in its race with his physical needs to consume the remaining strength of his emaciated body. Pale, weak, and tottering, he took what comfort he could find in the savoury odours which came streaming up from the basement kitchens of the restaurants in the main streets. He lacked the courage to beg or steal. For he had been reared as a gentleman, and was accordingly out ...
— The Best British Short Stories of 1922 • Edward J. O'Brien and John Cournos, editors
... taken especial care to lighten his back and load his stomach whenever the occasion was urgent. His endeavours had not been without success, for the wallet, as we have seen, hung from his shoulders, long, narrow, and unfurnished, save with the scraps and relics of many a savoury junket. ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... lively station. The sea was running high, and the boats had a rough time of it in boarding the barque, and returning with prisoners, &c. However, it was managed at last; the unlucky vessel was fired, and after burning fiercely for some time, went headforemost to the bottom, leaving behind her a savoury cloud that almost tempted her destroyers ...
— The Cruise of the Alabama and the Sumter • Raphael Semmes
... passivity, accepted her lot and bent her strong back to her burden without complaint. What was the use of complaint? Who in all the city was there to care for a poor, stupid, Galician woman with none too savoury a reputation? Many and generous were the philanthropies of Winnipeg, but as yet there was none that had to do with the dirt, disease and degradation that were too often found in the environment of the foreign people. ...
— The Foreigner • Ralph Connor
... for various parts, One clerks, and one makes savoury tarts; While t'other, bless her dinner face, Cuts up the viands with a grace, Advanced, and met a cheerful greeting From all who glorify ...
— The English Spy • Bernard Blackmantle
... her chair to the draughtless corner back of the cooking stove and offered to stir the savoury saucepan. ...
— Christmas - A Story • Zona Gale
... of servants in post-impressionist attire had spread to the dining-hall. Savoury dishes of rare and exceeding excellence appeared and disappeared in rapid procession. Dusky men switched one dish silently away before Mac had half tasted its delights and promptly replaced it by another. Breakfast was some distance in the rear and this food of kings was more ...
— The Tale of a Trooper • Clutha N. Mackenzie
... rather discontented face, when some door being opened downstairs, a great noise of hissing and spluttering came to her ears, and presently after there stole to her nostrils a steaming odour of something very savoury from the kitchen. It said as plainly as any dressing-bell that she had better get up. So up she jumped, and set about the business of dressing with great alacrity. Where was the distress of last night? Gone—with the darkness. She had slept well; the bracing atmosphere had restored ...
— The Wide, Wide World • Susan Warner
... benefit of future diners au Cavalier, it is as well to say that those who do not like anisette had better make a private arrangement with their hostess, otherwise they will swallow with their soup an amount sufficient for many generations of the drag: they may also safely order savoury rice, with browned veal and wine-sauce, which is evidently a strong point with the Cavalier. All meals there are picturesque; for the omelette lay on the Castle of Grandson and a part of the Lake of Neufchatel, while the butter reposed on the ruined Cathedral of Sion, and the ...
— Ice-Caves of France and Switzerland • George Forrest Browne |
