... pastry flour 1/2 teaspoon salt 1 teaspoon sugar 1/2 teaspoon soda; add slowly 1 1/4 cups sour cream or rich sour milk or a mixture of the two, and 3 egg yolks, well beaten. Fold in 3 egg whites, beaten stiff. Use 1 large spoonful of mixture for each waffle. Cook on ... — For Luncheon and Supper Guests • Alice Bradley
... Carroll, we didn't even actually go to bed until a quarter before twelve. At ten o'clock we made some waffles downstairs—Hazel has just bought a perfectly darling aluminum electric waffle-iron. It makes the most toothsome waffles—all crisp and everything. And you know when you use aluminum you don't need any grease, so that makes the waffles much nicer. I'm getting horribly domestic since Hazel became ... — Midnight • Octavus Roy Cohen
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