YORKSHIRE PUDDING • FREE TRANSLATOR.ORG • Definition of Yorkshire pudding

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/jˈɔrkʃər pˈʊdɪŋ/ Listen

Yorkshire pudding

noun

Light puffy bread made of a puff batter and traditionally baked in the pan with roast beef.

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Etymology of 'Yorkshire pudding'

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"Yorkshire pudding" Quotes from Famous Books

... redolent of musk. The tripe of Genoa is as celebrated as that of Caen, and the Vitello Uccelletto, little squares of veal saute with fresh tomatoes in oil and red wine, is a very favourite dish. The Ravioli I have already written of. The Faina somewhat resembles Yorkshire pudding made with pease-powder and oil. Funghi a Fungetto are the wild red mushrooms stewed in oil with thyme and tomatoes, and Meizanne is a small, bitter egg-plant, only found on the Riviera, stuffed with a cheese paste and then ...

— The Gourmet's Guide to Europe • Algernon Bastard

... that you must be careful to baste it all over now and then with the fat which runs from it into the dish, using a spoon for that purpose. It would be very economical if, when you have baked meat for dinner, you were always to make a Yorkshire pudding to be baked under it. There are baking dishes made with a parting down the middle which just suit this purpose. In this case the potatoes are put in one part and the pudding in ...

— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli

Words linked to "Yorkshire pudding" : quick bread